Bacon and Swiss Toast

Prep 5 minutes Cooking 0 Hour-5 Minute Easy 2 servings

Ingredients

Amount Ingredient
, 1/8 cups Cheese, Swiss
2 slice Bread, Wheat, Toasted
4 slice 12 oz pkg Turkey bacon, unprepared

Steps

1 In a skillet over medium high heat add bacon and cook on both sides until crispy.
2 Remove and place onto paper towel to drain excess oil.
3 Toast bread.
4 Add two slices of bacon on each slice of bread and top each with a slice of cheese.

Nutrition

Breakfast Low Sugar
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 257.48 kcal 9%
Protein 15.76 g 32%
Total lipid (fat) 15.12 g 23%
Carbohydrate, by difference 14.39 g 5%
Fiber, total dietary 1.13 g 5%
Sugars, total 1.54 g  
Minerals
Calcium, Ca 314.4 mg 31%
Iron, Fe 1.47 mg 8%
Sodium, Na 538.68 mg 22%
Vitamins
Vitamin C, total ascorbic acid 0.05 mg 0%
Vitamin B-12 1.24 µg 21%
Vitamin A, RAE 83.84 µg  
Vitamin E (alpha-tocopherol) 0.26 mg 1%
Vitamin D 0 IU 0%
Lipids
Fatty acids, total monounsaturated 4.49 g  
Fatty acids, total polyunsaturated 2.29 g  
Fatty acids, total trans 0.34 g  
Cholesterol 53.56 mg 18%
Calories 257
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 34%
Trans Fat 0g  
Cholesterol 54mg 18%
Sodium 539mg 22%
Total Carbohydrate 14g 5%
Dietary Fibers 1g 5%
Sugars 2g  
Protein 16g 32%
Vitamin D 0µg  
Calcium 314mg 31%
Iron 1mg 8%
Potassium 185mg 5%
Nutrient Per Serving RDA%
Proximates
Water 36.14 g 2%
Calories (Energy) 257.48 kcal 9%
Energy 1077.32 kJ  
Protein 15.76 g 32%
Total lipid (fat) 15.12 g 23%
Ash 2.59 g  
Carbohydrate, by difference 14.39 g 5%
Fiber, total dietary 1.13 g 5%
Sugars, total 1.54 g  
Sucrose 0.75 g  
Glucose (dextrose) 0 g  
Fructose 0 g  
Lactose 0 g  
Maltose 0 g  
Galactose 0 g  
Minerals
Calcium, Ca 314.4 mg 31%
Iron, Fe 1.47 mg 8%
Magnesium, Mg 28.52 mg 7%
Phosphorus, P 276.88 mg 40%
Potassium, K 185.36 mg 5%
Sodium, Na 538.68 mg 22%
Zinc, Zn 2.39 mg 16%
Copper, Cu 0.08 mg 4%
Manganese, Mn 0.34 mg  
Selenium, Se 21.47 µg 31%
Vitamins
Vitamin C, total ascorbic acid 0.05 mg 0%
Thiamin 0.12 mg  
Riboflavin 0.25 mg  
Niacin 2.81 mg  
Pantothenic acid 0.42 mg  
Vitamin B-6 0.13 mg 7%
Folate, total 26.64 µg  
Folic acid 4.8 µg  
Folate, food 21.6 µg  
Folate, DFE 26.8 µg  
Choline, total 9.64 mg 2%
Betaine 0.17 mg  
Vitamin B-12 1.24 µg 21%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 83.84 µg  
Retinol 82.44 µg  
Carotene, beta 17.08 µg  
Carotene, alpha 0.28 µg  
Cryptoxanthin, beta 0.56 µg  
Vitamin A, IU 304.04 IU 6%
Lycopene 0.28 µg  
Lutein + zeaxanthin 14.24 µg  
Vitamin E (alpha-tocopherol) 0.26 mg 1%
Vitamin E, added 0 mg  
Tocopherol, beta 0.01 mg  
Tocopherol, gamma 0.02 mg  
Tocopherol, delta 0 mg  
Tocotrienol, alpha 0 mg  
Tocotrienol, beta 0 mg  
Tocotrienol, gamma 0 mg  
Tocotrienol, delta 0 mg  
Vitamin D (D2 + D3) 0 µg  
Vitamin D2 (ergocalciferol) 0 µg  
Vitamin D3 (cholecalciferol) 0 µg  
Vitamin D 0 IU 0%
Vitamin K (phylloquinone) 1.76 µg 0%
Lipids
Fatty acids, total saturated 6.79 g 34%
4:0 0.19 g  
6:0 0.15 g  
8:0 0.09 g  
10:0 0.22 g  
12:0 0.25 g  
14:0 0.87 g  
15:0 0.09 g  
16:0 3.46 g  
17:0 0.07 g  
18:0 1.36 g  
20:0 0.02 g  
22:0 0.01 g  
24:0 0 g  
Fatty acids, total monounsaturated 4.49 g  
14:1 0.09 g  
15:1 0 g  
16:1 undifferentiated 0.32 g  
16:1 c 0.28 g  
16:1 t 0.03 g  
17:1 0.02 g  
18:1 undifferentiated 4 g  
18:1 c 3.53 g  
18:1 t 0.24 g  
20:1 0.05 g  
22:1 undifferentiated 0 g  
22:1 c 0 g  
22:1 t 0 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 2.29 g  
18:2 undifferentiated 2.04 g  
18:2 n-6 c,c 1.55 g  
18:2 CLAs 0.05 g  
18:2 t not further defined 0.07 g  
18:3 undifferentiated 0.16 g  
18:3 n-3 c,c,c (ALA) 0.15 g  
18:3 n-6 c,c,c 0 g  
18:3i 0 g  
18:4 0 g  
20:2 n-6 c,c 0.01 g  
20:3 undifferentiated 0.01 g  
20:3 n-3 0 g  
20:3 n-6 0.01 g  
20:4 undifferentiated 0.05 g  
20:5 n-3 (EPA) 0 g  
22:4 0.01 g  
22:5 n-3 (DPA) 0.01 g  
22:6 n-3 (DHA) 0 g  
Fatty acids, total trans 0.34 g  
Fatty acids, total trans-monoenoic 0.27 g  
Fatty acids, total trans-polyenoic 0.01 g  
Cholesterol 53.56 mg 18%
Amino Acids
Tryptophan 0.13 g  
Threonine 0.36 g  
Isoleucine 0.49 g  
Leucine 0.94 g  
Lysine 0.78 g  
Methionine 0.24 g  
Cystine 0.12 g  
Phenylalanine 0.54 g  
Tyrosine 0.51 g  
Valine 0.67 g  
Arginine 0.33 g  
Histidine 0.33 g  
Alanine 0.31 g  
Aspartic acid 0.52 g  
Glutamic acid 2.09 g  
Glycine 0.21 g  
Proline 1.2 g  
Serine 0.53 g  
Hydroxyproline 0.1 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg