Hummus

Prep 20 minutes Cooking 0 Hour-0 Minute Easy 15 servings

Ingredients

Amount Ingredient
1/4 cups Water
2 can drained Chickpeas (Garbanzo Beans)
1 clove Garlic clove
1 lemon yields Lemon juice
1 tablespoon Olive Oil
1 tablespoon Tahini, Sesame butter
0.25 tsp Paprika, Sweet Hungarian

Steps

1 Drain and wash the chickpeas then place in blender or food processor.
2 Add grated garlic, olive oil, tahini, lemon juice, and 2 tablespoons of water.
3 Puree until there are no whole chickpeas and the hummus is a thick paste.
4 Remove from bowl of mixer and garnish with a sprinkle of paprika.
5 Serve with pita bread or bread of choice.

Nutrition

Dairy Fee Gluten Free Low Sugar Snacks, Dips, Salsas Vegan Vegetarian
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 61.8 kcal 2%
Protein 2.57 g 5%
Total lipid (fat) 2.38 g 4%
Carbohydrate, by difference 8.1 g 3%
Fiber, total dietary 2.27 g 9%
Sugars, total 1.44 g  
Minerals
Calcium, Ca 20.12 mg 2%
Iron, Fe 0.46 mg 3%
Sodium, Na 84.42 mg 4%
Vitamins
Vitamin C, total ascorbic acid 1.33 mg 2%
Vitamin B-12 0 µg 0%
Vitamin A, RAE 0.37 µg  
Vitamin E (alpha-tocopherol) 0.23 mg 1%
Vitamin D 0 IU 0%
Lipids
Fatty acids, total monounsaturated 1.02 g  
Fatty acids, total polyunsaturated 0.66 g  
Fatty acids, total trans 0 g  
Cholesterol 0 mg 0%
Calories 62
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 84mg 4%
Total Carbohydrate 8g 3%
Dietary Fibers 2g 9%
Sugars 1g  
Protein 3g 5%
Vitamin D 0µg  
Calcium 20mg 2%
Iron 0mg 3%
Potassium 51mg 1%
Nutrient Per Serving RDA%
Proximates
Water 29.55 g 1%
Calories (Energy) 61.8 kcal 2%
Energy 259 kJ  
Protein 2.57 g 5%
Total lipid (fat) 2.38 g 4%
Ash 0.37 g  
Carbohydrate, by difference 8.1 g 3%
Fiber, total dietary 2.27 g 9%
Sugars, total 1.44 g  
Sucrose 0.01 g  
Glucose (dextrose) 0.03 g  
Fructose 0.04 g  
Lactose 0 g  
Maltose 0 g  
Galactose 0 g  
Starch 0 g  
Minerals
Calcium, Ca 20.12 mg 2%
Iron, Fe 0.46 mg 3%
Magnesium, Mg 10 mg 3%
Phosphorus, P 36.56 mg 5%
Potassium, K 50.75 mg 1%
Sodium, Na 84.42 mg 4%
Zinc, Zn 0.26 mg 2%
Copper, Cu 0.1 mg 5%
Manganese, Mn 0.3 mg  
Selenium, Se 1.42 µg 2%
Fluoride, F 1.02 µg  
Vitamins
Vitamin C, total ascorbic acid 1.33 mg 2%
Thiamin 0.02 mg  
Riboflavin 0.01 mg  
Niacin 0.11 mg  
Pantothenic acid 0.01 mg  
Vitamin B-6 0.04 mg 2%
Folate, total 17.82 µg  
Folic acid 0 µg  
Folate, food 17.82 µg  
Folate, DFE 17.82 µg  
Choline, total 0.47 mg 0%
Betaine 0 mg  
Vitamin B-12 0 µg 0%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 0.37 µg  
Retinol 0 µg  
Carotene, beta 5.16 µg  
Carotene, alpha 0 µg  
Cryptoxanthin, beta 0.13 µg  
Vitamin A, IU 2008.64 IU 40%
Lycopene 0 µg  
Lutein + zeaxanthin 0.51 µg  
Vitamin E (alpha-tocopherol) 0.23 mg 1%
Vitamin E, added 0 mg  
Tocopherol, beta 0 mg  
Tocopherol, gamma 0.01 mg  
Tocopherol, delta 0 mg  
Vitamin D (D2 + D3) 0 µg  
Vitamin D 0 IU 0%
Vitamin K (phylloquinone) 1.69 µg 0%
Dihydrophylloquinone 0 µg  
Lipids
Fatty acids, total saturated 0.27 g 1%
4:0 0 g  
6:0 0 g  
8:0 0 g  
10:0 0 g  
12:0 0 g  
14:0 0 g  
15:0 0 g  
16:0 0.21 g  
17:0 0 g  
18:0 0.05 g  
20:0 0 g  
22:0 0 g  
24:0 0 g  
Fatty acids, total monounsaturated 1.02 g  
14:1 0 g  
15:1 0 g  
16:1 undifferentiated 0.01 g  
16:1 c 0 g  
16:1 t 0 g  
17:1 0 g  
18:1 undifferentiated 1 g  
18:1 c 0 g  
18:1 t 0 g  
20:1 0 g  
22:1 undifferentiated 0 g  
22:1 c 0 g  
22:1 t 0 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 0.66 g  
18:2 undifferentiated 0.63 g  
18:2 n-6 c,c 0 g  
18:2 CLAs 0 g  
18:2 t not further defined 0 g  
18:3 undifferentiated 0.02 g  
18:3 n-3 c,c,c (ALA) 0 g  
18:3 n-6 c,c,c 0 g  
18:4 0 g  
20:2 n-6 c,c 0 g  
20:3 undifferentiated 0 g  
20:3 n-3 0 g  
20:3 n-6 0 g  
20:4 undifferentiated 0 g  
20:5 n-3 (EPA) 0 g  
22:4 0 g  
22:5 n-3 (DPA) 0 g  
22:6 n-3 (DHA) 0 g  
Fatty acids, total trans 0 g  
Fatty acids, total trans-monoenoic 0 g  
Fatty acids, total trans-polyenoic 0 g  
Cholesterol 0 mg 0%
Phytosterols 1.99 mg  
Amino Acids
Tryptophan 0.03 g  
Threonine 0.1 g  
Isoleucine 0.11 g  
Leucine 0.18 g  
Lysine 0.17 g  
Methionine 0.04 g  
Cystine 0.04 g  
Phenylalanine 0.14 g  
Tyrosine 0.07 g  
Valine 0.11 g  
Arginine 0.25 g  
Histidine 0.07 g  
Alanine 0.11 g  
Aspartic acid 0.3 g  
Glutamic acid 0.46 g  
Glycine 0.11 g  
Proline 0.11 g  
Serine 0.13 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg