Broiled Halibut Topped with Yogurt

Prep 15 minutes Cooking 0 Hour-30 Minute Easy 2 servings

Ingredients

Amount Ingredient
1 container Greek Nonfat Yogurt
, about , Cooking spray
1 cups Halibut Fillets
1/8 cups, 1 1/3 teaspoons Lemon juice
1/8 cups Lime juice, raw
1 dash Salt
1 dash Pepper
1 clove Garlic clove

Steps

1 Preheat oven to broil.
2 In a bowl, mix the yogurt, lemon juice, lime juice, garlic, salt and pepper.
3 Line a pan with foil and spray area where fish will be placed.
4 Place halibut fillets skin side down on foiled pan.
5 Top each fillet with an even amount of yogurt mix.
6 Place under broiler (3 to 4 inches under heating element) and bake for about 10 minutes or until golden brown.

Nutrition

Gluten Free High Protein Low Carb Low Fat Low Sugar Main Dishes, Side Dishes
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 154.35 kcal 5%
Protein 28.89 g 58%
Total lipid (fat) 1.25 g 2%
Carbohydrate, by difference 6.24 g 2%
Fiber, total dietary 0.16 g 1%
Sugars, total 3.49 g  
Minerals
Calcium, Ca 99.74 mg 10%
Iron, Fe 0.12 mg 1%
Sodium, Na 164.51 mg 7%
Vitamins
Vitamin C, total ascorbic acid 12.17 mg 20%
Vitamin B-12 0.64 µg 11%
Vitamin A, RAE 1.17 µg  
Vitamin E (alpha-tocopherol) 0.07 mg 0%
Vitamin D 0 IU 0%
Lipids
Fatty acids, total monounsaturated 0.27 g  
Fatty acids, total polyunsaturated 0.12 g  
Fatty acids, total trans 0.01 g  
Cholesterol 24.59 mg 8%
Calories 154
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 165mg 7%
Total Carbohydrate 6g 2%
Dietary Fibers 0g 1%
Sugars 3g  
Protein 29g 58%
Vitamin D 0µg  
Calcium 100mg 10%
Iron 0mg 1%
Potassium 163mg 5%
Nutrient Per Serving RDA%
Proximates
Water 104.1 g 5%
Calories (Energy) 154.35 kcal 5%
Energy 266.55 kJ  
Protein 28.89 g 58%
Total lipid (fat) 1.25 g 2%
Ash 0.92 g  
Carbohydrate, by difference 6.24 g 2%
Fiber, total dietary 0.16 g 1%
Sugars, total 3.49 g  
Sucrose 0.15 g  
Glucose (dextrose) 0.27 g  
Fructose 0.3 g  
Lactose 2.16 g  
Maltose 0 g  
Galactose 0.6 g  
Starch 0 g  
Minerals
Calcium, Ca 99.74 mg 10%
Iron, Fe 0.12 mg 1%
Magnesium, Mg 12.14 mg 3%
Phosphorus, P 120.74 mg 17%
Potassium, K 163.41 mg 5%
Sodium, Na 164.51 mg 7%
Zinc, Zn 0.48 mg 3%
Copper, Cu 0.03 mg 1%
Manganese, Mn 0.04 mg  
Selenium, Se 8.49 µg 12%
Fluoride, F 0.02 µg  
Vitamins
Vitamin C, total ascorbic acid 12.17 mg 20%
Thiamin 0.03 mg  
Riboflavin 0.24 mg  
Niacin 0.23 mg  
Pantothenic acid 0.33 mg  
Vitamin B-6 0.09 mg 4%
Folate, total 11.2 µg  
Folic acid 0 µg  
Folate, food 11.2 µg  
Folate, DFE 11.2 µg  
Choline, total 14.91 mg 3%
Betaine 0.72 mg  
Vitamin B-12 0.64 µg 11%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 1.17 µg  
Retinol 0.85 µg  
Carotene, beta 5.03 µg  
Carotene, alpha 0.01 µg  
Cryptoxanthin, beta 0.74 µg  
Vitamin A, IU 12.61 IU 0%
Lycopene 0.01 µg  
Lutein + zeaxanthin 3.21 µg  
Vitamin E (alpha-tocopherol) 0.07 mg 0%
Vitamin E, added 0 mg  
Tocopherol, beta 0 mg  
Tocopherol, gamma 0 mg  
Tocopherol, delta 0 mg  
Tocotrienol, alpha 0.01 mg  
Tocotrienol, beta 0 mg  
Tocotrienol, gamma 0 mg  
Tocotrienol, delta 0 mg  
Vitamin D (D2 + D3) 0 µg  
Vitamin D2 (ergocalciferol) 0 µg  
Vitamin D3 (cholecalciferol) 0 µg  
Vitamin D 0 IU 0%
Vitamin K (phylloquinone) 0.2 µg 0%
Dihydrophylloquinone 0 µg  
Menaquinone-4 0 µg  
Lipids
Fatty acids, total saturated 0.13 g 1%
4:0 0 g  
6:0 0 g  
8:0 0 g  
10:0 0.01 g  
12:0 0.01 g  
13:0 0 g  
14:0 0.01 g  
15:0 0 g  
16:0 0.06 g  
17:0 0 g  
18:0 0.03 g  
20:0 0 g  
22:0 0 g  
24:0 0 g  
Fatty acids, total monounsaturated 0.27 g  
14:1 0 g  
15:1 0 g  
16:1 undifferentiated 0 g  
16:1 c 0 g  
16:1 t 0 g  
17:1 0 g  
18:1 undifferentiated 0.26 g  
18:1 c 0.04 g  
18:1 t 0.01 g  
20:1 0.01 g  
22:1 undifferentiated 0 g  
22:1 c 0 g  
22:1 t 0 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 0.12 g  
18:2 undifferentiated 0.08 g  
18:2 n-6 c,c 0.01 g  
18:2 CLAs 0 g  
18:2 t not further defined 0 g  
18:3 undifferentiated 0.04 g  
18:3 n-3 c,c,c (ALA) 0 g  
18:3 n-6 c,c,c 0 g  
18:3i 0 g  
18:4 0 g  
20:2 n-6 c,c 0 g  
20:3 undifferentiated 0 g  
20:3 n-3 0 g  
20:3 n-6 0 g  
20:4 undifferentiated 0 g  
20:5 n-3 (EPA) 0 g  
22:4 0 g  
22:5 n-3 (DPA) 0 g  
22:6 n-3 (DHA) 0 g  
Fatty acids, total trans 0.01 g  
Fatty acids, total trans-monoenoic 0.01 g  
Fatty acids, total trans-polyenoic 0 g  
Cholesterol 24.59 mg 8%
Phytosterols 0.05 mg  
Amino Acids
Tryptophan 0 g  
Threonine 0 g  
Isoleucine 0 g  
Leucine 0.01 g  
Lysine 0.01 g  
Methionine 0 g  
Cystine 0 g  
Phenylalanine 0 g  
Tyrosine 0 g  
Valine 0.01 g  
Arginine 0.01 g  
Histidine 0 g  
Alanine 0.01 g  
Aspartic acid 0.03 g  
Glutamic acid 0.02 g  
Glycine 0 g  
Proline 0.01 g  
Serine 0.01 g  
Hydroxyproline 0 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg