Apple Quinoa Breakfast Bake

Prep 15 minutes Cooking 0 Hour-35 Minute Average 2 servings

Ingredients

Amount Ingredient
1/4 cups Quinoa, uncooked
1/2 cups Water
1 tablespoon Pure Maple Syrup
1 teaspoons Cinnamon
2 medium (3" dia) Apples (cored and diced)
1/4 cups, chopped Pecans,
1 tablespoon Coconut Oil

Steps

1 Preheat oven to 350 degrees.
2 Lightly grease a pie plate or small casserole dish with coconut oil.
3 In a mixing bowl, combine quinoa, water, maple syrup, cinnamon, and apples.
4 Pour into a pie plate and cover with foil.
5 Cook for 35 minutes (or until water is absorbed) and remove from oven.
6 In a small bowl, mix the melted coconut oil with pecans and sprinkle with cinnamon. Mix until evenly coated.
7 Divide the apple/quinoa bake into bowls and top with the pecan mixture. Enjoy it while it's hot!

Nutrition

Breakfast Dairy Fee Gluten Free High Fiber Low Sodium Vegan Vegetarian
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 355.16 kcal 12%
Protein 4.77 g 10%
Total lipid (fat) 18.42 g 28%
Carbohydrate, by difference 48.33 g 16%
Fiber, total dietary 7.85 g 31%
Sugars, total 26.1 g  
Minerals
Calcium, Ca 55.22 mg 6%
Iron, Fe 1.79 mg 10%
Sodium, Na 6.28 mg 0%
Vitamins
Vitamin C, total ascorbic acid 8.57 mg 14%
Vitamin B-12 0 µg 0%
Vitamin A, RAE 6.28 µg  
Vitamin E (alpha-tocopherol) 1.07 mg 5%
Vitamin D 0 IU 0%
Lipids
Fatty acids, total monounsaturated 6.42 g  
Fatty acids, total polyunsaturated 4.24 g  
Fatty acids, total trans 0 g  
Cholesterol 0 mg 0%
Calories 355
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 48g 16%
Dietary Fibers 8g 31%
Sugars 26g  
Protein 5g 10%
Vitamin D 0µg  
Calcium 55mg 6%
Iron 2mg 10%
Potassium 376mg 11%
Nutrient Per Serving RDA%
Proximates
Water 218.3 g 11%
Calories (Energy) 355.16 kcal 12%
Energy 1130.88 kJ  
Protein 4.77 g 10%
Total lipid (fat) 18.42 g 28%
Ash 1.16 g  
Carbohydrate, by difference 48.33 g 16%
Fiber, total dietary 7.85 g 31%
Sugars, total 26.1 g  
Sucrose 4.3 g  
Glucose (dextrose) 4.44 g  
Fructose 10.76 g  
Lactose 0 g  
Maltose 0 g  
Galactose 0 g  
Starch 11.25 g  
Minerals
Calcium, Ca 55.22 mg 6%
Iron, Fe 1.79 mg 10%
Magnesium, Mg 68.82 mg 17%
Phosphorus, P 155.71 mg 22%
Potassium, K 375.84 mg 11%
Sodium, Na 6.28 mg 0%
Zinc, Zn 1.38 mg 9%
Copper, Cu 0.35 mg 17%
Manganese, Mn 1.34 mg  
Selenium, Se 2.36 µg 3%
Fluoride, F 49.52 µg  
Vitamins
Vitamin C, total ascorbic acid 8.57 mg 14%
Thiamin 0.2 mg  
Riboflavin 0.13 mg  
Niacin 0.66 mg  
Pantothenic acid 0.4 mg  
Vitamin B-6 0.21 mg 10%
Folate, total 47.64 µg  
Folic acid 0 µg  
Folate, food 47.64 µg  
Folate, DFE 47.64 µg  
Choline, total 26.77 mg 5%
Betaine 134.29 mg  
Vitamin B-12 0 µg 0%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 6.28 µg  
Retinol 0 µg  
Carotene, beta 56.25 µg  
Carotene, alpha 0.01 µg  
Cryptoxanthin, beta 23.14 µg  
Vitamin A, IU 112.72 IU 2%
Lycopene 0.2 µg  
Lutein + zeaxanthin 92.62 µg  
Vitamin E (alpha-tocopherol) 1.07 mg 5%
Vitamin E, added 0 mg  
Tocopherol, beta 0.07 mg  
Tocopherol, gamma 4.43 mg  
Tocopherol, delta 0.14 mg  
Tocotrienol, alpha 0 mg  
Tocotrienol, beta 0 mg  
Tocotrienol, gamma 0 mg  
Tocotrienol, delta 0 mg  
Vitamin D (D2 + D3) 0 µg  
Vitamin D 0 IU 0%
Vitamin K (phylloquinone) 4.89 µg 0%
Dihydrophylloquinone 0 µg  
Menaquinone-4 0.23 µg  
Lipids
Fatty acids, total saturated 7.05 g 35%
4:0 0 g  
6:0 0 g  
8:0 0 g  
10:0 0 g  
12:0 0 g  
13:0 0 g  
14:0 0 g  
15:0 0 g  
16:0 0.77 g  
17:0 0 g  
18:0 0.25 g  
20:0 0.02 g  
22:0 0.01 g  
24:0 0 g  
Fatty acids, total monounsaturated 6.42 g  
14:1 0 g  
15:1 0 g  
16:1 undifferentiated 0 g  
17:1 0 g  
18:1 undifferentiated 5.85 g  
18:1 c 0 g  
18:1 t 0 g  
20:1 0.05 g  
22:1 undifferentiated 0.02 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 4.24 g  
18:2 undifferentiated 3.52 g  
18:3 undifferentiated 0.21 g  
18:3 n-3 c,c,c (ALA) 0 g  
18:3 n-6 c,c,c 0 g  
18:4 0 g  
20:2 n-6 c,c 0 g  
20:3 undifferentiated 0 g  
20:4 undifferentiated 0 g  
20:5 n-3 (EPA) 0 g  
21:5 0 g  
22:4 0 g  
22:5 n-3 (DPA) 0 g  
22:6 n-3 (DHA) 0.01 g  
Fatty acids, total trans 0 g  
Fatty acids, total trans-monoenoic 0 g  
Cholesterol 0 mg 0%
Phytosterols 22.18 mg  
Stigmasterol 0.41 mg  
Campesterol 0.82 mg  
Beta-sitosterol 15.94 mg  
Amino Acids
Tryptophan 0.05 g  
Threonine 0.14 g  
Isoleucine 0.17 g  
Leucine 0.29 g  
Lysine 0.23 g  
Methionine 0.09 g  
Cystine 0.07 g  
Phenylalanine 0.2 g  
Tyrosine 0.09 g  
Valine 0.21 g  
Arginine 0.41 g  
Histidine 0.13 g  
Alanine 0.2 g  
Aspartic acid 0.5 g  
Glutamic acid 0.7 g  
Glycine 0.23 g  
Proline 0.23 g  
Serine 0.21 g  
Hydroxyproline 0 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg