Avocado Sweet Potato Toast with Poached Egg

Prep 10 minutes Cooking 0 Hour-10 Minute Easy 2 servings

Ingredients

Amount Ingredient
, Sweet potato, sliced
4 large Egg
, ns as to florida or california Avocado
2/3 teaspoons Salt
2/3 teaspoons Pepper

Steps

1 Trim the pointy ends off the sweet potato then lay it on its side on a cutting board. Slice it lengthwise into 1/4-inch slices.
2 Pop the sweet potato slices into a toaster and toast twice. You may need to toast a third time depending on your toaster. If you do not have a toaster, set your oven to broil and bake on a sheet for 3 - 6 minutes per side, or until golden brown.
3 While the sweet potato toasts, spoon out the flesh of the avocado into a bowl. Season with a pinch of sea salt and black pepper and mash with a fork until smooth and creamy.
4 Poach, fry or hard boil the eggs.
5 Spread the mashed avocado over the sweet potato toasts and top with cooked eggs. Enjoy!

Add Greens - Add a layer of baby spinach after you spread on the avocado.
Guacamole Lover - Add lemon juice, lime juice, minced garlic, tomato, and/or chopped red onion to your mashed avocado.
Egg-Free - Skip the eggs and top with hemp seeds instead.

Nutrition

Breakfast Dairy Fee Gluten Free High Fiber Low Sugar Vegetarian
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 359.95 kcal 12%
Protein 15.6 g 31%
Total lipid (fat) 24.28 g 37%
Carbohydrate, by difference 22.43 g 7%
Fiber, total dietary 8.71 g 35%
Sugars, total 3.75 g  
Minerals
Calcium, Ca 88.1 mg 9%
Iron, Fe 2.71 mg 15%
Sodium, Na 339.84 mg 14%
Vitamins
Vitamin C, total ascorbic acid 11.61 mg 19%
Vitamin B-12 0.89 µg 15%
Vitamin A, RAE 627.91 µg  
Vitamin E (alpha-tocopherol) 3.3 mg 16%
Vitamin D 82 IU 21%
Lipids
Fatty acids, total monounsaturated 13.51 g  
Fatty acids, total polyunsaturated 3.75 g  
Fatty acids, total trans 0.04 g  
Cholesterol 372 mg 124%
Calories 360
% Daily Value*
Total Fat 24g 37%
Saturated Fat 5g 26%
Trans Fat 0g  
Cholesterol 372mg 124%
Sodium 340mg 14%
Total Carbohydrate 22g 7%
Dietary Fibers 9g 35%
Sugars 4g  
Protein 16g 31%
Vitamin D 2µg  
Calcium 88mg 9%
Iron 3mg 15%
Potassium 846mg 24%
Nutrient Per Serving RDA%
Proximates
Water 199.99 g 10%
Calories (Energy) 359.95 kcal 12%
Energy 1506.75 kJ  
Protein 15.6 g 31%
Total lipid (fat) 24.28 g 37%
Ash 3.7 g  
Carbohydrate, by difference 22.43 g 7%
Fiber, total dietary 8.71 g 35%
Sugars, total 3.75 g  
Sucrose 1.7 g  
Glucose (dextrose) 1.37 g  
Fructose 0.58 g  
Lactose 0 g  
Maltose 0 g  
Galactose 0.1 g  
Starch 8.33 g  
Minerals
Calcium, Ca 88.1 mg 9%
Iron, Fe 2.71 mg 15%
Magnesium, Mg 57.57 mg 14%
Phosphorus, P 280.97 mg 40%
Potassium, K 845.84 mg 24%
Sodium, Na 339.84 mg 14%
Zinc, Zn 2.13 mg 14%
Copper, Cu 0.36 mg 18%
Manganese, Mn 0.35 mg  
Selenium, Se 31.5 µg 45%
Fluoride, F 8.18 µg  
Vitamins
Vitamin C, total ascorbic acid 11.61 mg 19%
Thiamin 0.16 mg  
Riboflavin 0.63 mg  
Niacin 2.18 mg  
Pantothenic acid 3.45 mg  
Vitamin B-6 0.56 mg 28%
Folate, total 135.57 µg  
Folic acid 0 µg  
Folate, food 135.57 µg  
Folate, DFE 135.57 µg  
Choline, total 316.08 mg 63%
Betaine 1.01 mg  
Vitamin B-12 0.89 µg 15%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 627.91 µg  
Retinol 160 µg  
Carotene, beta 5593.47 µg  
Carotene, alpha 28.68 µg  
Cryptoxanthin, beta 37.17 µg  
Vitamin A, IU 9908.83 IU 198%
Lycopene 0.02 µg  
Lutein + zeaxanthin 775.81 µg  
Vitamin E (alpha-tocopherol) 3.3 mg 16%
Vitamin E, added 0 mg  
Tocopherol, beta 0.07 mg  
Tocopherol, gamma 0.84 mg  
Tocopherol, delta 0.08 mg  
Tocotrienol, alpha 0.01 mg  
Tocotrienol, beta 0 mg  
Tocotrienol, gamma 0 mg  
Tocotrienol, delta 0 mg  
Vitamin D (D2 + D3) 2 µg  
Vitamin D3 (cholecalciferol) 2 µg  
Vitamin D 82 IU 21%
Vitamin K (phylloquinone) 22.74 µg 0%
Dihydrophylloquinone 0 µg  
Lipids
Fatty acids, total saturated 5.28 g 26%
4:0 0 g  
6:0 0 g  
8:0 0.01 g  
10:0 0.01 g  
12:0 0 g  
13:0 0 g  
14:0 0.03 g  
15:0 0.01 g  
16:0 4.33 g  
17:0 0.02 g  
18:0 0.86 g  
20:0 0 g  
22:0 0 g  
24:0 0 g  
Fatty acids, total monounsaturated 13.51 g  
14:1 0.01 g  
15:1 0 g  
16:1 undifferentiated 0.9 g  
16:1 c 0.2 g  
16:1 t 0 g  
17:1 0.02 g  
18:1 undifferentiated 12.52 g  
18:1 c 3.39 g  
18:1 t 0.02 g  
20:1 0.05 g  
22:1 undifferentiated 0 g  
22:1 c 0 g  
22:1 t 0 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 3.75 g  
18:2 undifferentiated 3.25 g  
18:2 n-6 c,c 1.53 g  
18:2 CLAs 0.01 g  
18:2 t not further defined 0.01 g  
18:3 undifferentiated 0.17 g  
18:3 n-3 c,c,c (ALA) 0.15 g  
18:3 n-6 c,c,c 0.03 g  
18:4 0 g  
20:2 n-6 c,c 0.02 g  
20:3 undifferentiated 0.04 g  
20:3 n-6 0.02 g  
20:4 undifferentiated 0.19 g  
20:5 n-3 (EPA) 0 g  
22:4 0.01 g  
22:5 n-3 (DPA) 0.01 g  
22:6 n-3 (DHA) 0.06 g  
Fatty acids, total trans 0.04 g  
Fatty acids, total trans-monoenoic 0.03 g  
Cholesterol 372 mg 124%
Phytosterols 7.89 mg  
Stigmasterol 2.01 mg  
Campesterol 5.03 mg  
Beta-sitosterol 76.38 mg  
Amino Acids
Tryptophan 0.21 g  
Threonine 0.68 g  
Isoleucine 0.79 g  
Leucine 1.29 g  
Lysine 1.09 g  
Methionine 0.44 g  
Cystine 0.31 g  
Phenylalanine 0.84 g  
Tyrosine 0.57 g  
Valine 1.02 g  
Arginine 0.94 g  
Histidine 0.38 g  
Alanine 0.9 g  
Aspartic acid 1.82 g  
Glutamic acid 2.06 g  
Glycine 0.58 g  
Proline 0.65 g  
Serine 1.14 g  
Hydroxyproline 0 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg