Tuna & Edamame Detox Salad

Prep 15 minutes Cooking 0 Hour-0 Minute Average 4 servings

Ingredients

Amount Ingredient
1 tablespoon Balsamic Vinegar
1 tablespoon Dijon Mustard
1/8 cups Olive Oil, Extra Virgin
0.25 tsp Sea Salt, Fine
, ground Pepper
, 1 5/8 cups, drained Tuna, Light, Canned In Water, Drained
1 cups Edamame, Frozen
, Cucumber, Peeled, diced
2 cups Arugula, chopped
1 quarts, loosely packed Kale leaves
1/2 cups Organic Alfalfa Sprouts
1/4 cups Almonds, Slivered

Steps

1 Combine balsamic vinegar, mustard, olive oil, sea salt and black pepper together in a jar. Mix well and set aside.
2 Combine remaining ingredients together in a large salad bowl.
3 Drizzle with desired amount of dressing and toss well.
4 Divide into bowls and enjoy!

No Tuna? Use diced grilled chicken instead.
Endive can be used instead of arugula.
Vegans and Vegetarians, use 1 can of cooked lentils instead of tuna.
To make this nut-free, replace almonds with sunflower or pumpkin seeds.

Nutrition

Dairy Fee High Protein Low Carb Low Sugar Soups, Salads, Dressings
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 307.97 kcal 10%
Protein 38.28 g 77%
Total lipid (fat) 14.62 g 22%
Carbohydrate, by difference 9.32 g 3%
Fiber, total dietary 4.28 g 17%
Sugars, total 3.15 g  
Minerals
Calcium, Ca 124.29 mg 12%
Iron, Fe 4.61 mg 26%
Sodium, Na 623.26 mg 26%
Vitamins
Vitamin C, total ascorbic acid 26.44 mg 44%
Vitamin B-12 4.02 µg 67%
Vitamin A, RAE 125.93 µg  
Vitamin E (alpha-tocopherol) 1.08 mg 5%
Vitamin D 74.03 IU 19%
Lipids
Fatty acids, total monounsaturated 5.68 g  
Fatty acids, total polyunsaturated 2.36 g  
Fatty acids, total trans 0.01 g  
Cholesterol 56.7 mg 19%
Calories 308
% Daily Value*
Total Fat 15g 22%
Saturated Fat 2g 9%
Trans Fat 0g  
Cholesterol 57mg 19%
Sodium 623mg 26%
Total Carbohydrate 9g 3%
Dietary Fibers 4g 17%
Sugars 3g  
Protein 38g 77%
Vitamin D 2µg  
Calcium 124mg 12%
Iron 5mg 26%
Potassium 616mg 18%
Nutrient Per Serving RDA%
Proximates
Water 207.76 g 10%
Calories (Energy) 307.97 kcal 10%
Energy 828.37 kJ  
Protein 38.28 g 77%
Total lipid (fat) 14.62 g 22%
Ash 2.56 g  
Carbohydrate, by difference 9.32 g 3%
Fiber, total dietary 4.28 g 17%
Sugars, total 3.15 g  
Sucrose 0.43 g  
Glucose (dextrose) 0.22 g  
Fructose 0.31 g  
Lactose 0 g  
Maltose 0.37 g  
Galactose 0 g  
Starch 0.61 g  
Minerals
Calcium, Ca 124.29 mg 12%
Iron, Fe 4.61 mg 26%
Magnesium, Mg 77.69 mg 19%
Phosphorus, P 311.91 mg 45%
Potassium, K 615.85 mg 18%
Sodium, Na 623.26 mg 26%
Zinc, Zn 1.82 mg 12%
Copper, Cu 0.49 mg 24%
Manganese, Mn 0.61 mg  
Selenium, Se 111.72 µg 160%
Fluoride, F 29.8 µg  
Vitamins
Vitamin C, total ascorbic acid 26.44 mg 44%
Thiamin 0.16 mg  
Riboflavin 0.23 mg  
Niacin 16.52 mg  
Pantothenic acid 0.53 mg  
Vitamin B-6 0.61 mg 31%
Folate, total 164 µg  
Folic acid 0 µg  
Folate, food 164 µg  
Folate, DFE 164 µg  
Choline, total 71.63 mg 14%
Betaine 6.05 mg  
Vitamin B-12 4.02 µg 67%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 125.93 µg  
Retinol 26.78 µg  
Carotene, beta 1169.83 µg  
Carotene, alpha 11.46 µg  
Cryptoxanthin, beta 22.4 µg  
Vitamin A, IU 2079.47 IU 42%
Lycopene 0.03 µg  
Lutein + zeaxanthin 2300.8 µg  
Vitamin E (alpha-tocopherol) 1.08 mg 5%
Vitamin E, added 0 mg  
Tocopherol, beta 0.02 mg  
Tocopherol, gamma 2.29 mg  
Tocopherol, delta 1.38 mg  
Tocotrienol, alpha 0 mg  
Tocotrienol, beta 0 mg  
Tocotrienol, gamma 0 mg  
Tocotrienol, delta 0 mg  
Vitamin D (D2 + D3) 1.89 µg  
Vitamin D3 (cholecalciferol) 1.89 µg  
Vitamin D 74.03 IU 19%
Vitamin K (phylloquinone) 137.04 µg 0%
Dihydrophylloquinone 0 µg  
Lipids
Fatty acids, total saturated 1.85 g 9%
4:0 0 g  
6:0 0 g  
8:0 0 g  
10:0 0.01 g  
12:0 0 g  
13:0 0 g  
14:0 0.02 g  
15:0 0.01 g  
16:0 0.39 g  
17:0 0.01 g  
18:0 0.14 g  
20:0 0.01 g  
22:0 0.01 g  
24:0 0 g  
Fatty acids, total monounsaturated 5.68 g  
14:1 0 g  
15:1 0 g  
16:1 undifferentiated 0.03 g  
16:1 c 0.02 g  
16:1 t 0 g  
17:1 0.01 g  
18:1 undifferentiated 0.64 g  
18:1 c 0.62 g  
18:1 t 0 g  
20:1 0.01 g  
22:1 undifferentiated 0 g  
22:1 c 0 g  
22:1 t 0 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 2.36 g  
18:2 undifferentiated 0.75 g  
18:2 n-6 c,c 0.72 g  
18:2 CLAs 0 g  
18:2 t not further defined 0 g  
18:3 undifferentiated 0.19 g  
18:3 n-3 c,c,c (ALA) 0.14 g  
18:3 n-6 c,c,c 0 g  
18:4 0 g  
20:2 n-6 c,c 0 g  
20:3 undifferentiated 0 g  
20:3 n-6 0 g  
20:4 undifferentiated 0.04 g  
20:5 n-3 (EPA) 0.05 g  
22:4 0 g  
22:5 n-3 (DPA) 0.01 g  
22:6 n-3 (DHA) 0.31 g  
Fatty acids, total trans 0.01 g  
Fatty acids, total trans-monoenoic 0 g  
Cholesterol 56.7 mg 19%
Phytosterols 0.13 mg  
Amino Acids
Tryptophan 0.38 g  
Threonine 1.42 g  
Isoleucine 1.47 g  
Leucine 2.68 g  
Lysine 2.99 g  
Methionine 0.93 g  
Cystine 0.37 g  
Phenylalanine 1.35 g  
Tyrosine 1.12 g  
Valine 1.64 g  
Arginine 2.05 g  
Histidine 0.97 g  
Alanine 1.96 g  
Aspartic acid 3.54 g  
Glutamic acid 5.23 g  
Glycine 1.59 g  
Proline 1.31 g  
Serine 1.46 g  
Hydroxyproline 0 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg