Beet, Cucumber and Dill Frappe

Prep 5 minutes Cooking 0 Hour-0 Minute Easy 2 servings

Ingredients

Amount Ingredient
1 beet (2" dia) Beets, Raw, peeled and stemmed
, Cucumber, Peeled, Raw
0.25 pickle) | (about Fresh Dill, chopped
1 tablespoon Lemon juice
3 cups Ice
or slice, Lemon

Steps

1 Place all of the ingredients, except the garnish in a high powered blender.
2 Start on low, and then increase the speed to high.
3 Blend until frothy.
4 Garnish with lemon slices and dill.

Nutrition

Dairy Fee Gluten Free Low Fat Smoothies, Shakes Vegan Vegetarian
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 54.94 kcal 2%
Protein 2.42 g 5%
Total lipid (fat) 0.56 g 1%
Carbohydrate, by difference 11.4 g 4%
Fiber, total dietary 3.33 g 13%
Sugars, total 7 g  
Minerals
Calcium, Ca 48.04 mg 5%
Iron, Fe 0.99 mg 6%
Sodium, Na 110.32 mg 5%
Vitamins
Vitamin C, total ascorbic acid 17.64 mg 29%
Vitamin B-12 0 µg 0%
Vitamin A, RAE 12.09 µg  
Vitamin E (alpha-tocopherol) 0.12 mg 1%
Vitamin D 0 IU 0%
Lipids
Fatty acids, total monounsaturated 0.02 g  
Fatty acids, total polyunsaturated 0.04 g  
Fatty acids, total trans 0 g  
Cholesterol 0 mg 0%
Calories 55
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 11g 4%
Dietary Fibers 3g 13%
Sugars 7g  
Protein 2g 5%
Vitamin D 0µg  
Calcium 48mg 5%
Iron 1mg 6%
Potassium 532mg 15%
Nutrient Per Serving RDA%
Proximates
Water 320.04 g 16%
Calories (Energy) 54.94 kcal 2%
Energy 234.83 kJ  
Protein 2.42 g 5%
Total lipid (fat) 0.56 g 1%
Ash 1.49 g  
Carbohydrate, by difference 11.4 g 4%
Fiber, total dietary 3.33 g 13%
Sugars, total 7 g  
Sucrose 0.03 g  
Glucose (dextrose) 1.84 g  
Fructose 2.18 g  
Lactose 0 g  
Maltose 0 g  
Galactose 0 g  
Starch 0.22 g  
Minerals
Calcium, Ca 48.04 mg 5%
Iron, Fe 0.99 mg 6%
Magnesium, Mg 44.05 mg 11%
Phosphorus, P 76.93 mg 11%
Potassium, K 531.59 mg 15%
Sodium, Na 110.32 mg 5%
Zinc, Zn 0.63 mg 4%
Copper, Cu 0.23 mg 12%
Manganese, Mn 0.34 mg  
Selenium, Se 0.6 µg 1%
Fluoride, F 3.64 µg  
Vitamins
Vitamin C, total ascorbic acid 17.64 mg 29%
Thiamin 0.1 mg  
Riboflavin 0.09 mg  
Niacin 0.25 mg  
Pantothenic acid 0.76 mg  
Vitamin B-6 0.18 mg 9%
Folate, total 86.19 µg  
Folic acid 0 µg  
Folate, food 86.19 µg  
Folate, DFE 86.19 µg  
Choline, total 19.17 mg 4%
Betaine 53.05 mg  
Vitamin B-12 0 µg 0%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 12.09 µg  
Retinol 0 µg  
Carotene, beta 95.29 µg  
Carotene, alpha 22.47 µg  
Cryptoxanthin, beta 52.11 µg  
Vitamin A, IU 217.13 IU 4%
Lycopene 0 µg  
Lutein + zeaxanthin 46.72 µg  
Vitamin E (alpha-tocopherol) 0.12 mg 1%
Vitamin E, added 0 mg  
Tocopherol, beta 0 mg  
Tocopherol, gamma 0.06 mg  
Tocopherol, delta 0 mg  
Vitamin D (D2 + D3) 0 µg  
Vitamin D 0 IU 0%
Vitamin K (phylloquinone) 20.24 µg 0%
Lipids
Fatty acids, total saturated 0.05 g 0%
4:0 0 g  
6:0 0 g  
8:0 0 g  
10:0 0 g  
12:0 0 g  
14:0 0.01 g  
15:0 0 g  
16:0 0.04 g  
17:0 0 g  
18:0 0.01 g  
20:0 0 g  
22:0 0 g  
24:0 0 g  
Fatty acids, total monounsaturated 0.02 g  
14:1 0 g  
15:1 0 g  
16:1 undifferentiated 0 g  
16:1 c 0 g  
16:1 t 0 g  
17:1 0 g  
18:1 undifferentiated 0.02 g  
18:1 c 0 g  
18:1 t 0 g  
20:1 0 g  
22:1 undifferentiated 0 g  
22:1 c 0 g  
22:1 t 0 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 0.04 g  
18:2 undifferentiated 0.03 g  
18:2 n-6 c,c 0 g  
18:2 CLAs 0 g  
18:2 t not further defined 0 g  
18:3 undifferentiated 0.01 g  
18:3 n-3 c,c,c (ALA) 0 g  
18:3 n-6 c,c,c 0 g  
18:4 0 g  
20:2 n-6 c,c 0 g  
20:3 undifferentiated 0 g  
20:3 n-3 0 g  
20:3 n-6 0 g  
20:4 undifferentiated 0 g  
20:5 n-3 (EPA) 0 g  
22:4 0 g  
22:5 n-3 (DPA) 0 g  
22:6 n-3 (DHA) 0 g  
Fatty acids, total trans 0 g  
Fatty acids, total trans-monoenoic 0 g  
Fatty acids, total trans-polyenoic 0 g  
Cholesterol 0 mg 0%
Phytosterols 10.25 mg  
Amino Acids
Tryptophan 0.03 g  
Threonine 0.05 g  
Isoleucine 0.05 g  
Leucine 0.1 g  
Lysine 0.09 g  
Methionine 0.04 g  
Cystine 0.03 g  
Phenylalanine 0.11 g  
Tyrosine 0.02 g  
Valine 0.06 g  
Arginine 0.1 g  
Histidine 0.01 g  
Alanine 0.11 g  
Aspartic acid 0.15 g  
Glutamic acid 0.75 g  
Glycine 0.08 g  
Proline 0.05 g  
Serine 0.09 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg