Basil Mint Melon Smoothie

Prep 5 minutes Cooking 0 Hour-0 Minute Easy 2 servings

Ingredients

Amount Ingredient
, large, about Cantaloupe, cut into cubes to be blended
, large, about Cantaloupe, sliced for garnish
, Bananas
1 tablespoon, chopped Fresh Basil
2 piece Mint Leaves
2 cups Ice

Steps

1 Place all of the ingredients, except the garnish in a high powered blender.
2 Start on low, and then increase the speed to high.
3 Blend until smooth.

Nutrition

Dairy Fee Gluten Free High Fiber Low Fat Smoothies, Shakes Vegan Vegetarian
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 264.72 kcal 9%
Protein 4.94 g 10%
Total lipid (fat) 1.23 g 2%
Carbohydrate, by difference 65.81 g 22%
Fiber, total dietary 7.22 g 29%
Sugars, total 48.63 g  
Minerals
Calcium, Ca 45.78 mg 5%
Iron, Fe 1.25 mg 7%
Sodium, Na 66.53 mg 3%
Vitamins
Vitamin C, total ascorbic acid 161.44 mg 269%
Vitamin B-12 0 µg 0%
Vitamin A, RAE 695.41 µg  
Vitamin E (alpha-tocopherol) 0.35 mg 2%
Vitamin D 0 IU 0%
Lipids
Fatty acids, total monounsaturated 0.06 g  
Fatty acids, total polyunsaturated 0.43 g  
Fatty acids, total trans 0 g  
Cholesterol 0 mg 0%
Calories 265
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 67mg 3%
Total Carbohydrate 66g 22%
Dietary Fibers 7g 29%
Sugars 49g  
Protein 5g 10%
Vitamin D 0µg  
Calcium 46mg 5%
Iron 1mg 7%
Potassium 1577mg 45%
Nutrient Per Serving RDA%
Proximates
Water 470.01 g 24%
Calories (Energy) 264.72 kcal 9%
Energy 1079.68 kJ  
Protein 4.94 g 10%
Total lipid (fat) 1.23 g 2%
Ash 3.78 g  
Carbohydrate, by difference 65.81 g 22%
Fiber, total dietary 7.22 g 29%
Sugars, total 48.63 g  
Sucrose 20.95 g  
Glucose (dextrose) 13.04 g  
Fructose 14.21 g  
Lactose 0 g  
Maltose 0.18 g  
Galactose 0.25 g  
Starch 7.44 g  
Minerals
Calcium, Ca 45.78 mg 5%
Iron, Fe 1.25 mg 7%
Magnesium, Mg 86.41 mg 22%
Phosphorus, P 91.71 mg 13%
Potassium, K 1577.48 mg 45%
Sodium, Na 66.53 mg 3%
Zinc, Zn 0.95 mg 6%
Copper, Cu 0.28 mg 14%
Manganese, Mn 0.55 mg  
Selenium, Se 2.99 µg 4%
Fluoride, F 7.06 µg  
Vitamins
Vitamin C, total ascorbic acid 161.44 mg 269%
Thiamin 0.21 mg  
Riboflavin 0.18 mg  
Niacin 3.9 mg  
Pantothenic acid 0.88 mg  
Vitamin B-6 0.79 mg 40%
Folate, total 113.57 µg  
Folic acid 0 µg  
Folate, food 113.57 µg  
Folate, DFE 113.57 µg  
Choline, total 44.41 mg 9%
Betaine 0.55 mg  
Vitamin B-12 0 µg 0%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 695.41 µg  
Retinol 0 µg  
Carotene, beta 8298.39 µg  
Carotene, alpha 99.12 µg  
Cryptoxanthin, beta 4.68 µg  
Vitamin A, IU 13921.67 IU 278%
Lycopene 0 µg  
Lutein + zeaxanthin 210.6 µg  
Vitamin E (alpha-tocopherol) 0.35 mg 2%
Vitamin E, added 0 mg  
Tocopherol, beta 0 mg  
Tocopherol, gamma 0.48 mg  
Tocopherol, delta 0.01 mg  
Tocotrienol, alpha 0 mg  
Tocotrienol, beta 0 mg  
Tocotrienol, gamma 0 mg  
Tocotrienol, delta 0 mg  
Vitamin D (D2 + D3) 0 µg  
Vitamin D 0 IU 0%
Vitamin K (phylloquinone) 16.35 µg 0%
Dihydrophylloquinone 0 µg  
Lipids
Fatty acids, total saturated 0.36 g 2%
4:0 0 g  
6:0 0 g  
8:0 0 g  
10:0 0 g  
12:0 0.01 g  
14:0 0.01 g  
16:0 0.31 g  
18:0 0.03 g  
Fatty acids, total monounsaturated 0.06 g  
16:1 undifferentiated 0.01 g  
18:1 undifferentiated 0.04 g  
20:1 0 g  
22:1 undifferentiated 0 g  
Fatty acids, total polyunsaturated 0.43 g  
18:2 undifferentiated 0.21 g  
18:3 undifferentiated 0.23 g  
18:4 0 g  
20:4 undifferentiated 0 g  
20:5 n-3 (EPA) 0 g  
22:5 n-3 (DPA) 0 g  
22:6 n-3 (DHA) 0 g  
Fatty acids, total trans 0 g  
Cholesterol 0 mg 0%
Phytosterols 62.46 mg  
Amino Acids
Tryptophan 0.02 g  
Threonine 0.11 g  
Isoleucine 0.12 g  
Leucine 0.21 g  
Lysine 0.19 g  
Methionine 0.06 g  
Cystine 0.02 g  
Phenylalanine 0.16 g  
Tyrosine 0.07 g  
Valine 0.2 g  
Arginine 0.19 g  
Histidine 0.17 g  
Alanine 0.44 g  
Aspartic acid 0.73 g  
Glutamic acid 1.06 g  
Glycine 0.16 g  
Proline 0.12 g  
Serine 0.23 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg