Dairy Fee
Gluten Free
Main Dishes, Side Dishes
Nutrient |
Per Serving |
RDA% |
Proximates |
Calories (Energy) |
284.54 kcal |
9% |
Protein |
9 g |
18% |
Total lipid (fat) |
7 g |
11% |
Carbohydrate, by difference |
47 g |
16% |
Fiber, total dietary |
2.99 g |
12% |
Sugars, total |
30 g |
|
Minerals |
Calcium, Ca |
20.16 mg |
2% |
Iron, Fe |
7.16 mg |
40% |
Sodium, Na |
1400.37 mg |
58% |
Vitamins |
Vitamin C, total ascorbic acid |
6.05 mg |
10% |
Lipids |
Fatty acids, total trans |
0 g |
|
Cholesterol |
25.2 mg |
8% |
Calories |
285 |
% Daily Value* |
Total Fat 7g |
11% |
Saturated Fat 2g |
8% |
Trans Fat 0g |
|
Cholesterol 25mg |
8% |
Sodium 1400mg |
58% |
Total Carbohydrate 47g |
16% |
Dietary Fibers 3g |
12% |
Sugars 30g |
|
Protein 9g |
18% |
Vitamin D 0 |
|
Calcium 20mg |
2% |
Iron 7mg |
40% |
Potassium 0 |
0% |
Nutrient |
Per Serving |
RDA% |
Proximates |
Calories (Energy) |
284.54 kcal |
9% |
Protein |
9 g |
18% |
Total lipid (fat) |
7 g |
11% |
Carbohydrate, by difference |
47 g |
16% |
Fiber, total dietary |
2.99 g |
12% |
Sugars, total |
30 g |
|
Minerals |
Calcium, Ca |
20.16 mg |
2% |
Iron, Fe |
7.16 mg |
40% |
Sodium, Na |
1400.37 mg |
58% |
Vitamins |
Vitamin C, total ascorbic acid |
6.05 mg |
10% |
Vitamin A, IU |
1013.76 IU |
20% |
Lipids |
Fatty acids, total saturated |
1.5 g |
8% |
Fatty acids, total trans |
0 g |
|
Cholesterol |
25.2 mg |
8% |