Cauliflower Soup Made Easy

Prep 10 minutes Cooking 0 Hour-20 Minute Easy 4 servings

Ingredients

Amount Ingredient
, Cauliflower, Raw
1 large Onion
4 clove Garlic clove
2 cups Milk
1 cups Chicken Broth, Organic Free Range, Low Sodium
1/4 cups Butter, Without Salt
0.25 tsp Salt
, ground Pepper

Steps

1 Wash and rinse cauliflower, then chop into florets.
2 Chop onion and mince garlic.
3 Combine all ingredients in a large pot and bring to boil. Turn heat down to medium and let it simmer for 10 to 15 minutes, or until the cauliflower turns soft.
4 Pour everything into a blender or food processor and blend until smooth.
5 Add more salt and pepper, if desired.

Nutrition

Gluten Free Low Sugar Soups, Salads, Dressings Vegetarian
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 289.34 kcal 10%
Protein 9.02 g 18%
Total lipid (fat) 16.28 g 25%
Carbohydrate, by difference 29.53 g 10%
Fiber, total dietary 4.94 g 20%
Sugars, total 18.89 g  
Minerals
Calcium, Ca 214.39 mg 21%
Iron, Fe 1.21 mg 7%
Sodium, Na 360.74 mg 15%
Vitamins
Vitamin C, total ascorbic acid 106.73 mg 178%
Vitamin B-12 0.02 µg 0%
Vitamin A, RAE 97.17 µg  
Vitamin E (alpha-tocopherol) 0.51 mg 2%
Vitamin D 50.4 IU 13%
Lipids
Fatty acids, total monounsaturated 3.4 g  
Fatty acids, total polyunsaturated 0.51 g  
Fatty acids, total trans 0 g  
Cholesterol 46.13 mg 15%
Calories 289
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g  
Cholesterol 46mg 15%
Sodium 361mg 15%
Total Carbohydrate 30g 10%
Dietary Fibers 5g 20%
Sugars 19g  
Protein 9g 18%
Vitamin D 0µg  
Calcium 214mg 21%
Iron 1mg 7%
Potassium 885mg 25%
Nutrient Per Serving RDA%
Proximates
Water 231.09 g 12%
Calories (Energy) 289.34 kcal 10%
Energy 726.71 kJ  
Protein 9.02 g 18%
Total lipid (fat) 16.28 g 25%
Ash 2.17 g  
Carbohydrate, by difference 29.53 g 10%
Fiber, total dietary 4.94 g 20%
Sugars, total 18.89 g  
Sucrose 0.37 g  
Glucose (dextrose) 2.71 g  
Fructose 2.52 g  
Lactose 0 g  
Maltose 0 g  
Galactose 0 g  
Starch 0 g  
Minerals
Calcium, Ca 214.39 mg 21%
Iron, Fe 1.21 mg 7%
Magnesium, Mg 36.53 mg 9%
Phosphorus, P 236.3 mg 34%
Potassium, K 884.83 mg 25%
Sodium, Na 360.74 mg 15%
Zinc, Zn 0.68 mg 5%
Copper, Cu 0.11 mg 5%
Manganese, Mn 0.44 mg  
Selenium, Se 2.02 µg 3%
Fluoride, F 2.97 µg  
Vitamins
Vitamin C, total ascorbic acid 106.73 mg 178%
Thiamin 0.13 mg  
Riboflavin 0.14 mg  
Niacin 1.14 mg  
Pantothenic acid 1.48 mg  
Vitamin B-6 0.47 mg 23%
Folate, total 127.37 µg  
Folic acid 0 µg  
Folate, food 127.37 µg  
Folate, DFE 127.37 µg  
Choline, total 98.7 mg 20%
Betaine 0.05 mg  
Vitamin B-12 0.02 µg 0%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 97.17 µg  
Retinol 95.28 µg  
Carotene, beta 23.41 µg  
Carotene, alpha 0.02 µg  
Cryptoxanthin, beta 0.04 µg  
Vitamin A, IU 581.66 IU 12%
Lycopene 0.03 µg  
Lutein + zeaxanthin 4.73 µg  
Vitamin E (alpha-tocopherol) 0.51 mg 2%
Vitamin E, added 0 mg  
Tocopherol, beta 0 mg  
Tocopherol, gamma 0.43 mg  
Tocopherol, delta 0 mg  
Tocotrienol, alpha 0.02 mg  
Tocotrienol, beta 0 mg  
Tocotrienol, gamma 0 mg  
Tocotrienol, delta 0 mg  
Vitamin D (D2 + D3) 0 µg  
Vitamin D2 (ergocalciferol) 0 µg  
Vitamin D3 (cholecalciferol) 0 µg  
Vitamin D 50.4 IU 13%
Vitamin K (phylloquinone) 33.98 µg 0%
Dihydrophylloquinone 0 µg  
Lipids
Fatty acids, total saturated 9.96 g 50%
4:0 0.46 g  
6:0 0.29 g  
8:0 0.17 g  
10:0 0.4 g  
12:0 0.37 g  
13:0 0 g  
14:0 1.06 g  
15:0 0 g  
16:0 3.29 g  
17:0 0.08 g  
18:0 1.44 g  
20:0 0.03 g  
22:0 0 g  
24:0 0 g  
Fatty acids, total monounsaturated 3.4 g  
14:1 0 g  
15:1 0 g  
16:1 undifferentiated 0.26 g  
16:1 c 0.14 g  
16:1 t 0 g  
17:1 0 g  
18:1 undifferentiated 2.96 g  
18:1 c 2.47 g  
18:1 t 0.42 g  
20:1 0.01 g  
22:1 undifferentiated 0 g  
22:1 c 0 g  
22:1 t 0 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 0.51 g  
18:2 undifferentiated 0.31 g  
18:2 n-6 c,c 0.33 g  
18:2 CLAs 0.04 g  
18:2 i 0.04 g  
18:2 t not further defined 0 g  
18:3 undifferentiated 0.2 g  
18:3 n-3 c,c,c (ALA) 0.08 g  
18:3 n-6 c,c,c 0 g  
18:4 0 g  
20:2 n-6 c,c 0 g  
20:3 undifferentiated 0 g  
20:3 n-6 0 g  
20:4 undifferentiated 0 g  
20:5 n-3 (EPA) 0 g  
22:4 0 g  
22:5 n-3 (DPA) 0 g  
22:6 n-3 (DHA) 0 g  
Fatty acids, total trans 0 g  
Fatty acids, total trans-monoenoic 0 g  
Cholesterol 46.13 mg 15%
Phytosterols 43.56 mg  
Stigmasterol 0 mg  
Campesterol 0 mg  
Beta-sitosterol 0.57 mg  
Amino Acids
Tryptophan 0.05 g  
Threonine 0.18 g  
Isoleucine 0.17 g  
Leucine 0.25 g  
Lysine 0.49 g  
Methionine 0.05 g  
Cystine 0.05 g  
Phenylalanine 0.16 g  
Tyrosine 0.12 g  
Valine 0.29 g  
Arginine 0.24 g  
Histidine 0.13 g  
Alanine 0.26 g  
Aspartic acid 0.43 g  
Glutamic acid 0.69 g  
Glycine 0.17 g  
Proline 0.17 g  
Serine 0.2 g  
Hydroxyproline 0 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg