Scallion Rice

Courtesy of: National Institutes of Health (NIH), from their publication, DASH Eating Plan.
Prep 5 minutes Cooking 0 Hour-45 Minute Easy 5 servings

Ingredients

Amount Ingredient
1 quarts, 1/2 cups Brown Rice, cooked
1/4 cups, chopped Scallions (green onions)
1 2/3 teaspoons Bouillon cubes and granules, low sodium, dry

Steps

1 Cook rice according to directions on the package.
2 Combine the cooked rice, scallions, and bouillon granules and mix well.
3 Measure 1-cup portions and serve.

Nutrition

Dairy Fee Gluten Free Low Fat Low Sodium Low Sugar Main Dishes, Side Dishes Vegan Vegetarian
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 228.63 kcal 8%
Protein 5.2 g 10%
Total lipid (fat) 1.88 g 3%
Carbohydrate, by difference 47.38 g 16%
Fiber, total dietary 3.04 g 12%
Sugars, total 0.67 g  
Minerals
Calcium, Ca 10.51 mg 1%
Iron, Fe 1.1 mg 6%
Sodium, Na 16.39 mg 1%
Vitamins
Vitamin C, total ascorbic acid 0.95 mg 2%
Vitamin B-12 0 µg 0%
Vitamin A, RAE 2.7 µg  
Vitamin E (alpha-tocopherol) 0.34 mg 2%
Vitamin D 0 IU 0%
Lipids
Fatty acids, total monounsaturated 0.71 g  
Fatty acids, total polyunsaturated 0.7 g  
Fatty acids, total trans 0 g  
Cholesterol 0.1 mg 0%
Calories 229
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 47g 16%
Dietary Fibers 3g 12%
Sugars 1g  
Protein 5g 10%
Vitamin D 0µg  
Calcium 11mg 1%
Iron 1mg 6%
Potassium 173mg 5%
Nutrient Per Serving RDA%
Proximates
Water 132.26 g 7%
Calories (Energy) 228.63 kcal 8%
Energy 955.49 kJ  
Protein 5.2 g 10%
Total lipid (fat) 1.88 g 3%
Ash 0.86 g  
Carbohydrate, by difference 47.38 g 16%
Fiber, total dietary 3.04 g 12%
Sugars, total 0.67 g  
Sucrose 0.44 g  
Glucose (dextrose) 0 g  
Fructose 0 g  
Lactose 0 g  
Maltose 0 g  
Galactose 0 g  
Starch 45.07 g  
Minerals
Calcium, Ca 10.51 mg 1%
Iron, Fe 1.1 mg 6%
Magnesium, Mg 72.34 mg 18%
Phosphorus, P 190.4 mg 27%
Potassium, K 172.56 mg 5%
Sodium, Na 16.39 mg 1%
Zinc, Zn 1.31 mg 9%
Copper, Cu 0.2 mg 10%
Manganese, Mn 1.78 mg  
Selenium, Se 10.79 µg 15%
Vitamins
Vitamin C, total ascorbic acid 0.95 mg 2%
Thiamin 0.33 mg  
Riboflavin 0.13 mg  
Niacin 4.7 mg  
Pantothenic acid 0.69 mg  
Vitamin B-6 0.23 mg 11%
Folate, total 19.73 µg  
Folic acid 0 µg  
Folate, food 19.73 µg  
Folate, DFE 19.73 µg  
Choline, total 17.9 mg 4%
Betaine 0.91 mg  
Vitamin B-12 0 µg 0%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 2.7 µg  
Retinol 0 µg  
Carotene, beta 31.96 µg  
Carotene, alpha 0.55 µg  
Cryptoxanthin, beta 0.01 µg  
Vitamin A, IU 53.75 IU 1%
Lycopene 0.15 µg  
Lutein + zeaxanthin 58.97 µg  
Vitamin E (alpha-tocopherol) 0.34 mg 2%
Vitamin E, added 0 mg  
Tocopherol, beta 0 mg  
Tocopherol, gamma 0.09 mg  
Tocopherol, delta 0 mg  
Tocotrienol, alpha 0.24 mg  
Tocotrienol, beta 0.11 mg  
Tocotrienol, gamma 0.84 mg  
Tocotrienol, delta 0 mg  
Vitamin D (D2 + D3) 0 µg  
Vitamin D 0 IU 0%
Vitamin K (phylloquinone) 11.24 µg 0%
Dihydrophylloquinone 0 µg  
Menaquinone-4 0 µg  
Lipids
Fatty acids, total saturated 0.5 g 3%
4:0 0 g  
6:0 0 g  
8:0 0 g  
10:0 0.03 g  
12:0 0 g  
14:0 0.02 g  
15:0 0 g  
16:0 0.38 g  
17:0 0 g  
18:0 0.05 g  
20:0 0.01 g  
22:0 0 g  
24:0 0.01 g  
Fatty acids, total monounsaturated 0.71 g  
14:1 0 g  
15:1 0 g  
16:1 undifferentiated 0.01 g  
16:1 c 0 g  
16:1 t 0 g  
17:1 0 g  
18:1 undifferentiated 0.7 g  
18:1 c 0.66 g  
18:1 t 0 g  
20:1 0.01 g  
22:1 undifferentiated 0 g  
22:1 c 0 g  
22:1 t 0 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 0.7 g  
18:2 undifferentiated 0.68 g  
18:2 n-6 c,c 0.65 g  
18:2 CLAs 0 g  
18:2 t not further defined 0 g  
18:3 undifferentiated 0.02 g  
18:3 n-3 c,c,c (ALA) 0.02 g  
18:3 n-6 c,c,c 0 g  
18:3i 0 g  
18:4 0 g  
20:2 n-6 c,c 0 g  
20:3 undifferentiated 0 g  
20:3 n-3 0 g  
20:3 n-6 0 g  
20:4 undifferentiated 0 g  
20:5 n-3 (EPA) 0 g  
22:4 0 g  
22:5 n-3 (DPA) 0 g  
22:6 n-3 (DHA) 0 g  
Fatty acids, total trans 0 g  
Fatty acids, total trans-monoenoic 0 g  
Fatty acids, total trans-polyenoic 0 g  
Cholesterol 0.1 mg 0%
Amino Acids
Tryptophan 0.06 g  
Threonine 0.18 g  
Isoleucine 0.2 g  
Leucine 0.39 g  
Lysine 0.18 g  
Methionine 0.11 g  
Cystine 0.06 g  
Phenylalanine 0.24 g  
Tyrosine 0.18 g  
Valine 0.28 g  
Arginine 0.36 g  
Histidine 0.12 g  
Alanine 0.28 g  
Aspartic acid 0.45 g  
Glutamic acid 0.98 g  
Glycine 0.24 g  
Proline 0.23 g  
Serine 0.25 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg