Heart Healthy Chicken Salad

Prep 15 minutes Cooking 0 Hour-20 Minute Easy 5 servings

Ingredients

Amount Ingredient
3 1/4 cups, chopped or diced Chicken Breast, roasted
1/4 cups Celery, finely chopped
1 tablespoon Lemon juice
2/3 teaspoons Onion Powder
1/4 cups Mayonnaise, Best Foods, Low Fat

Steps

1 Bake chicken, cut into cubes, and refrigerate.
2 In a large bowl, combine rest of ingredients, add chilled chicken and mix well.

Taken from Dash Eating Plan, by National Institutes of Health.

Nutrition

Dairy Fee Gluten Free High Protein Low Carb Low Fat Low Sugar Soups, Salads, Dressings
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 161.45 kcal 5%
Protein 28.3 g 57%
Total lipid (fat) 3.87 g 6%
Carbohydrate, by difference 1.75 g 1%
Fiber, total dietary 0.13 g 1%
Sugars, total 0.76 g  
Minerals
Calcium, Ca 16.78 mg 2%
Iron, Fe 0.97 mg 5%
Sodium, Na 149.62 mg 6%
Vitamins
Vitamin C, total ascorbic acid 1.4 mg 2%
Vitamin B-12 0.31 µg 5%
Vitamin A, RAE 6.57 µg  
Vitamin E (alpha-tocopherol) 0.26 mg 1%
Vitamin D 4.55 IU 1%
Lipids
Fatty acids, total monounsaturated 1.13 g  
Fatty acids, total polyunsaturated 0.71 g  
Fatty acids, total trans 0 g  
Cholesterol 77.35 mg 26%
Calories 161
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 77mg 26%
Sodium 150mg 6%
Total Carbohydrate 2g 1%
Dietary Fibers 0g 1%
Sugars 1g  
Protein 28g 57%
Vitamin D 0µg  
Calcium 17mg 2%
Iron 1mg 5%
Potassium 252mg 7%
Nutrient Per Serving RDA%
Proximates
Water 67.04 g 3%
Calories (Energy) 161.45 kcal 5%
Energy 637.5 kJ  
Protein 28.3 g 57%
Total lipid (fat) 3.87 g 6%
Ash 1.02 g  
Carbohydrate, by difference 1.75 g 1%
Fiber, total dietary 0.13 g 1%
Sugars, total 0.76 g  
Sucrose 0.03 g  
Glucose (dextrose) 0.05 g  
Fructose 0.06 g  
Lactose 0 g  
Maltose 0 g  
Galactose 0.03 g  
Starch 0 g  
Minerals
Calcium, Ca 16.78 mg 2%
Iron, Fe 0.97 mg 5%
Magnesium, Mg 27.4 mg 7%
Phosphorus, P 209.71 mg 30%
Potassium, K 251.61 mg 7%
Sodium, Na 149.62 mg 6%
Zinc, Zn 0.93 mg 6%
Copper, Cu 0.05 mg 2%
Manganese, Mn 0.02 mg  
Selenium, Se 25.17 µg 36%
Fluoride, F 0.2 µg  
Vitamins
Vitamin C, total ascorbic acid 1.4 mg 2%
Thiamin 0.07 mg  
Riboflavin 0.11 mg  
Niacin 12.5 mg  
Pantothenic acid 0.9 mg  
Vitamin B-6 0.55 mg 28%
Folate, total 6.22 µg  
Folic acid 0 µg  
Folate, food 6.22 µg  
Folate, DFE 6.22 µg  
Choline, total 78.18 mg 16%
Betaine 5.65 mg  
Vitamin B-12 0.31 µg 5%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 6.57 µg  
Retinol 5.46 µg  
Carotene, beta 13.67 µg  
Carotene, alpha 0 µg  
Cryptoxanthin, beta 0.12 µg  
Vitamin A, IU 41.97 IU 1%
Lycopene 0 µg  
Lutein + zeaxanthin 14.75 µg  
Vitamin E (alpha-tocopherol) 0.26 mg 1%
Vitamin E, added 0 mg  
Tocopherol, beta 0 mg  
Tocopherol, gamma 0 mg  
Tocopherol, delta 0 mg  
Tocotrienol, alpha 0 mg  
Tocotrienol, beta 0 mg  
Tocotrienol, gamma 0 mg  
Tocotrienol, delta 0 mg  
Vitamin D (D2 + D3) 0.09 µg  
Vitamin D3 (cholecalciferol) 0.09 µg  
Vitamin D 4.55 IU 1%
Vitamin K (phylloquinone) 1.76 µg 0%
Dihydrophylloquinone 0 µg  
Lipids
Fatty acids, total saturated 0.92 g 5%
4:0 0 g  
6:0 0 g  
8:0 0 g  
10:0 0 g  
12:0 0.01 g  
13:0 0 g  
14:0 0.03 g  
15:0 0 g  
16:0 0.63 g  
17:0 0 g  
18:0 0.23 g  
20:0 0 g  
22:0 0 g  
24:0 0 g  
Fatty acids, total monounsaturated 1.13 g  
14:1 0 g  
15:1 0 g  
16:1 undifferentiated 0.14 g  
16:1 c 0 g  
16:1 t 0 g  
17:1 0 g  
18:1 undifferentiated 0.95 g  
18:1 c 0 g  
18:1 t 0 g  
20:1 0.03 g  
22:1 undifferentiated 0 g  
22:1 c 0 g  
22:1 t 0 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 0.71 g  
18:2 undifferentiated 0.54 g  
18:2 n-6 c,c 0 g  
18:2 CLAs 0 g  
18:2 t not further defined 0 g  
18:3 undifferentiated 0.03 g  
18:3 n-3 c,c,c (ALA) 0 g  
18:3 n-6 c,c,c 0 g  
18:4 0 g  
20:2 n-6 c,c 0 g  
20:3 undifferentiated 0 g  
20:3 n-3 0 g  
20:3 n-6 0 g  
20:4 undifferentiated 0.05 g  
20:5 n-3 (EPA) 0.01 g  
22:4 0 g  
22:5 n-3 (DPA) 0.01 g  
22:6 n-3 (DHA) 0.02 g  
Fatty acids, total trans 0 g  
Fatty acids, total trans-monoenoic 0 g  
Fatty acids, total trans-polyenoic 0 g  
Cholesterol 77.35 mg 26%
Phytosterols 0.51 mg  
Amino Acids
Tryptophan 0.33 g  
Threonine 1.19 g  
Isoleucine 1.49 g  
Leucine 2.12 g  
Lysine 2.4 g  
Methionine 0.78 g  
Cystine 0.36 g  
Phenylalanine 1.12 g  
Tyrosine 0.95 g  
Valine 1.4 g  
Arginine 1.71 g  
Histidine 0.88 g  
Alanine 1.54 g  
Aspartic acid 2.52 g  
Glutamic acid 4.24 g  
Glycine 1.39 g  
Proline 1.16 g  
Serine 0.97 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg