Bleu Cheese Walnut Dip

Prep 10 minutes Cooking 0 Hour-0 Minute Easy 12 servings

Ingredients

Amount Ingredient
1/2 cups Cream Cheese, Fat Free
1 1/2 cups Cottage Cheese, Small Curd
1/4 cups Crumbled Bleu Cheese, Coburn Farms, Bold & Creamy
1/8 cups Walnuts, Raw, Halves & Pieces

Steps

1 Combine cream cheese, cottage cheese and bleu cheese in a blender and blend until smooth.
2 Transfer mixture into a small bowl.
3 Finely chop walnuts, then stir into cheese mixture.

Nutrition

Gluten Free High Protein Low Carb Low Sugar Snacks, Dips, Salsas Vegetarian
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 55.88 kcal 2%
Protein 5.64 g 11%
Total lipid (fat) 2.79 g 4%
Carbohydrate, by difference 2.42 g 1%
Fiber, total dietary 0.08 g 0%
Sugars, total 1.78 g  
Minerals
Calcium, Ca 75.55 mg 8%
Iron, Fe 0.08 mg 0%
Sodium, Na 208.65 mg 9%
Vitamins
Vitamin C, total ascorbic acid 0 mg 0%
Vitamin B-12 0.11 µg 2%
Vitamin A, RAE 1.32 µg  
Vitamin E (alpha-tocopherol) 0 mg 0%
Vitamin D 0 IU 0%
Lipids
Fatty acids, total monounsaturated 0.03 g  
Fatty acids, total polyunsaturated 0.01 g  
Fatty acids, total trans 0 g  
Cholesterol 9.74 mg 3%
Calories 56
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 209mg 9%
Total Carbohydrate 2g 1%
Dietary Fibers 0g 0%
Sugars 2g  
Protein 6g 11%
Vitamin D 0µg  
Calcium 76mg 8%
Iron 0mg 0%
Potassium 33mg 1%
Nutrient Per Serving RDA%
Proximates
Water 8.62 g 0%
Calories (Energy) 55.88 kcal 2%
Energy 52.92 kJ  
Protein 5.64 g 11%
Total lipid (fat) 2.79 g 4%
Ash 0.45 g  
Carbohydrate, by difference 2.42 g 1%
Fiber, total dietary 0.08 g 0%
Sugars, total 1.78 g  
Sucrose 0.08 g  
Glucose (dextrose) 0 g  
Fructose 0 g  
Lactose 0.58 g  
Maltose 0 g  
Galactose 0 g  
Starch 0.13 g  
Minerals
Calcium, Ca 75.55 mg 8%
Iron, Fe 0.08 mg 0%
Magnesium, Mg 2.64 mg 1%
Phosphorus, P 62.76 mg 9%
Potassium, K 33.36 mg 1%
Sodium, Na 208.65 mg 9%
Zinc, Zn 0.18 mg 1%
Copper, Cu 0 mg 0%
Manganese, Mn 0 mg  
Selenium, Se 0.59 µg 1%
Vitamins
Vitamin C, total ascorbic acid 0 mg 0%
Thiamin 0 mg  
Riboflavin 0.03 mg  
Niacin 0.03 mg  
Pantothenic acid 0.1 mg  
Vitamin B-6 0.01 mg 0%
Folate, total 4.2 µg  
Folic acid 0 µg  
Folate, food 4.2 µg  
Folate, DFE 4.2 µg  
Choline, total 7.82 mg 2%
Vitamin B-12 0.11 µg 2%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 1.32 µg  
Retinol 1.2 µg  
Carotene, beta 1.32 µg  
Carotene, alpha 0 µg  
Cryptoxanthin, beta 0 µg  
Vitamin A, IU 99.65 IU 2%
Lycopene 0 µg  
Lutein + zeaxanthin 0 µg  
Vitamin E (alpha-tocopherol) 0 mg 0%
Vitamin E, added 0 mg  
Tocopherol, beta 0 mg  
Tocopherol, gamma 0 mg  
Tocopherol, delta 0 mg  
Vitamin D (D2 + D3) 0 µg  
Vitamin D 0 IU 0%
Vitamin K (phylloquinone) 0.02 µg 0%
Lipids
Fatty acids, total saturated 1.31 g 7%
4:0 0.01 g  
6:0 0 g  
8:0 0 g  
10:0 0 g  
12:0 0 g  
14:0 0.01 g  
15:0 0 g  
16:0 0.03 g  
17:0 0 g  
18:0 0.01 g  
20:0 0 g  
22:0 0 g  
Fatty acids, total monounsaturated 0.03 g  
14:1 0 g  
15:1 0 g  
16:1 undifferentiated 0 g  
17:1 0 g  
18:1 undifferentiated 0.03 g  
20:1 0 g  
22:1 undifferentiated 0 g  
Fatty acids, total polyunsaturated 0.01 g  
18:2 undifferentiated 0.01 g  
18:3 undifferentiated 0 g  
18:3 n-3 c,c,c (ALA) 0 g  
18:3 n-6 c,c,c 0 g  
18:4 0 g  
20:2 n-6 c,c 0 g  
20:3 undifferentiated 0 g  
20:4 undifferentiated 0 g  
20:5 n-3 (EPA) 0 g  
22:5 n-3 (DPA) 0 g  
22:6 n-3 (DHA) 0 g  
Fatty acids, total trans 0 g  
Cholesterol 9.74 mg 3%
Amino Acids
Tryptophan 0.02 g  
Threonine 0.07 g  
Isoleucine 0.1 g  
Leucine 0.21 g  
Lysine 0.18 g  
Methionine 0.06 g  
Cystine 0.01 g  
Phenylalanine 0.09 g  
Tyrosine 0.1 g  
Valine 0.13 g  
Arginine 0.07 g  
Histidine 0.06 g  
Alanine 0.06 g  
Aspartic acid 0.16 g  
Glutamic acid 0.41 g  
Glycine 0.04 g  
Proline 0.21 g  
Serine 0.12 g  
Hydroxyproline 0 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg