Orange Chicken

Prep 15 minutes Cooking 0 Hour-60 Minute Easy 8 servings

Ingredients

Amount Ingredient
3 cups Chicken Breast, raw
1 cups Wheat flour, whole-grain
1 1/2 cups Frozen Concentrated Orange Juice, Tropicana, 100% - Thawed
6 stalk Green Onions

Steps

1 Wash and rinse each chicken breast.
2 Cover each piece of chicken with flour then place in casserole dish.
3 Finely chop green onions then sprinkle evenly over chicken pieces.
4 Drizzle orange juice concentrate (thawed) over chicken.
5 Cover dish and place in oven and bake at 350 degrees for around 45 minutes.
6 Uncover dish then bake for another 15 minutes.

Nutrition

Dairy Fee High Protein Low Fat Low Sodium Main Dishes, Side Dishes
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 237.78 kcal 8%
Protein 21.95 g 44%
Total lipid (fat) 2.64 g 4%
Carbohydrate, by difference 31.56 g 11%
Fiber, total dietary 1.77 g 7%
Sugars, total 17.66 g  
Minerals
Calcium, Ca 28.88 mg 3%
Iron, Fe 0.9 mg 5%
Sodium, Na 43.5 mg 2%
Vitamins
Vitamin C, total ascorbic acid 59.71 mg 100%
Vitamin B-12 0.18 µg 3%
Vitamin A, RAE 25.65 µg  
Vitamin E (alpha-tocopherol) 0.6 mg 3%
Vitamin D 0.85 IU 0%
Lipids
Fatty acids, total monounsaturated 0.63 g  
Fatty acids, total polyunsaturated 0.54 g  
Fatty acids, total trans 0.01 g  
Cholesterol 62.05 mg 21%
Calories 238
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g  
Cholesterol 62mg 21%
Sodium 44mg 2%
Total Carbohydrate 32g 11%
Dietary Fibers 2g 7%
Sugars 18g  
Protein 22g 44%
Vitamin D 0µg  
Calcium 29mg 3%
Iron 1mg 5%
Potassium 675mg 19%
Nutrient Per Serving RDA%
Proximates
Water 72.73 g 4%
Calories (Energy) 237.78 kcal 8%
Energy 649.53 kJ  
Protein 21.95 g 44%
Total lipid (fat) 2.64 g 4%
Ash 1.24 g  
Carbohydrate, by difference 31.56 g 11%
Fiber, total dietary 1.77 g 7%
Sugars, total 17.66 g  
Sucrose 0.07 g  
Glucose (dextrose) 0.15 g  
Fructose 0.2 g  
Lactose 0 g  
Maltose 0 g  
Galactose 0 g  
Starch 8.67 g  
Minerals
Calcium, Ca 28.88 mg 3%
Iron, Fe 0.9 mg 5%
Magnesium, Mg 45.79 mg 11%
Phosphorus, P 236.85 mg 34%
Potassium, K 675.31 mg 19%
Sodium, Na 43.5 mg 2%
Zinc, Zn 0.99 mg 7%
Copper, Cu 0.1 mg 5%
Manganese, Mn 0.63 mg  
Selenium, Se 28.7 µg 41%
Vitamins
Vitamin C, total ascorbic acid 59.71 mg 100%
Thiamin 0.16 mg  
Riboflavin 0.18 mg  
Niacin 8.93 mg  
Pantothenic acid 1.37 mg  
Vitamin B-6 0.76 mg 38%
Folate, total 16.95 µg  
Folic acid 0 µg  
Folate, food 16.95 µg  
Folate, DFE 16.95 µg  
Choline, total 74.85 mg 15%
Betaine 16.87 mg  
Vitamin B-12 0.18 µg 3%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 25.65 µg  
Retinol 7.65 µg  
Carotene, beta 216.75 µg  
Carotene, alpha 0 µg  
Cryptoxanthin, beta 0 µg  
Vitamin A, IU 386.85 IU 8%
Lycopene 0 µg  
Lutein + zeaxanthin 110.22 µg  
Vitamin E (alpha-tocopherol) 0.6 mg 3%
Vitamin E, added 0 mg  
Tocopherol, beta 0.03 mg  
Tocopherol, gamma 0.36 mg  
Tocopherol, delta 0 mg  
Tocotrienol, alpha 0.05 mg  
Tocotrienol, beta 0 mg  
Tocotrienol, gamma 0 mg  
Tocotrienol, delta 0 mg  
Vitamin D (D2 + D3) 0 µg  
Vitamin D3 (cholecalciferol) 0 µg  
Vitamin D 0.85 IU 0%
Vitamin K (phylloquinone) 14.35 µg 0%
Lipids
Fatty acids, total saturated 0.55 g 3%
4:0 0 g  
6:0 0 g  
8:0 0 g  
10:0 0.02 g  
12:0 0 g  
14:0 0.01 g  
15:0 0 g  
16:0 0.4 g  
17:0 0 g  
18:0 0.11 g  
20:0 0 g  
22:0 0 g  
24:0 0 g  
Fatty acids, total monounsaturated 0.63 g  
14:1 0 g  
15:1 0 g  
16:1 undifferentiated 0.07 g  
16:1 c 0.07 g  
16:1 t 0 g  
17:1 0 g  
18:1 undifferentiated 0.54 g  
18:1 c 0.5 g  
18:1 t 0.01 g  
20:1 0.01 g  
22:1 undifferentiated 0 g  
22:1 c 0 g  
22:1 t 0 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 0.54 g  
18:2 undifferentiated 0.44 g  
18:2 n-6 c,c 0.27 g  
18:2 CLAs 0 g  
18:2 t not further defined 0 g  
18:3 undifferentiated 0.02 g  
18:3 n-3 c,c,c (ALA) 0.01 g  
18:3 n-6 c,c,c 0 g  
18:3i 0 g  
18:4 0 g  
20:2 n-6 c,c 0.01 g  
20:3 undifferentiated 0.01 g  
20:3 n-3 0 g  
20:3 n-6 0.01 g  
20:4 undifferentiated 0.04 g  
20:5 n-3 (EPA) 0 g  
21:5 0 g  
22:4 0.01 g  
22:5 n-3 (DPA) 0.01 g  
22:6 n-3 (DHA) 0 g  
Fatty acids, total trans 0.01 g  
Fatty acids, total trans-monoenoic 0.01 g  
Fatty acids, total trans-polyenoic 0 g  
Cholesterol 62.05 mg 21%
Amino Acids
Tryptophan 0.27 g  
Threonine 0.91 g  
Isoleucine 1 g  
Leucine 1.72 g  
Lysine 1.89 g  
Methionine 0.53 g  
Cystine 0.24 g  
Phenylalanine 0.87 g  
Tyrosine 0.73 g  
Valine 1.07 g  
Arginine 1.39 g  
Histidine 0.77 g  
Alanine 1.19 g  
Aspartic acid 1.91 g  
Glutamic acid 3.48 g  
Glycine 0.93 g  
Proline 0.92 g  
Serine 0.82 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg