Black Bean Dip

Prep 5 minutes Cooking 0 Hour-5 Minute Easy 22 servings

Ingredients

Amount Ingredient
, 1 3/8 cups, undiluted Soup, black bean, canned, condensed
1 cups Sour Cream, fat free
2/3 teaspoons Chili Powder
1 cups Tomato sauce, canned, no salt added

Steps

1 Mix all ingredients in small sauce pan starting with high heat.
2 Lower heat to medium and stir occasionally.

About 2 tablespoons per serving.

Nutrition

Low Fat Low Sugar Snacks, Dips, Salsas Vegetarian
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 23.49 kcal 1%
Protein 1.15 g 2%
Total lipid (fat) 0.23 g 0%
Carbohydrate, by difference 4.44 g 1%
Fiber, total dietary 1.15 g 5%
Sugars, total 0.79 g  
Minerals
Calcium, Ca 19.79 mg 2%
Iron, Fe 0.33 mg 2%
Sodium, Na 155.29 mg 6%
Vitamins
Vitamin C, total ascorbic acid 0.81 mg 1%
Vitamin B-12 0.03 µg 1%
Vitamin A, RAE 14.11 µg  
Vitamin E (alpha-tocopherol) 0.23 mg 1%
Vitamin D 0 IU 0%
Lipids
Fatty acids, total monounsaturated 0.07 g  
Fatty acids, total polyunsaturated 0.08 g  
Fatty acids, total trans 0 g  
Cholesterol 0.94 mg 0%
Calories 23
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 1mg 0%
Sodium 155mg 6%
Total Carbohydrate 4g 1%
Dietary Fibers 1g 5%
Sugars 1g  
Protein 1g 2%
Vitamin D 0µg  
Calcium 20mg 2%
Iron 0mg 2%
Potassium 83mg 2%
Nutrient Per Serving RDA%
Proximates
Water 29.27 g 1%
Calories (Energy) 23.49 kcal 1%
Energy 98.66 kJ  
Protein 1.15 g 2%
Total lipid (fat) 0.23 g 0%
Ash 0.73 g  
Carbohydrate, by difference 4.44 g 1%
Fiber, total dietary 1.15 g 5%
Sugars, total 0.79 g  
Sucrose 0.01 g  
Glucose (dextrose) 0.2 g  
Fructose 0.19 g  
Lactose 0 g  
Maltose 0 g  
Galactose 0 g  
Minerals
Calcium, Ca 19.79 mg 2%
Iron, Fe 0.33 mg 2%
Magnesium, Mg 7.49 mg 2%
Phosphorus, P 23.76 mg 3%
Potassium, K 83.19 mg 2%
Sodium, Na 155.29 mg 6%
Zinc, Zn 0.24 mg 2%
Copper, Cu 0.06 mg 3%
Manganese, Mn 0.08 mg  
Selenium, Se 0.63 µg 1%
Fluoride, F 3.88 µg  
Vitamins
Vitamin C, total ascorbic acid 0.81 mg 1%
Thiamin 0.01 mg  
Riboflavin 0.03 mg  
Niacin 0.18 mg  
Pantothenic acid 0.06 mg  
Vitamin B-6 0.02 mg 1%
Folate, total 11.53 µg  
Folic acid 0 µg  
Folate, food 11.53 µg  
Folate, DFE 11.53 µg  
Choline, total 5.35 mg 1%
Betaine 0.09 mg  
Vitamin B-12 0.03 µg 1%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 14.11 µg  
Retinol 7.53 µg  
Carotene, beta 70.02 µg  
Carotene, alpha 12.63 µg  
Cryptoxanthin, beta 4.18 µg  
Vitamin A, IU 156.37 IU 3%
Lycopene 1611.81 µg  
Lutein + zeaxanthin 7.97 µg  
Vitamin E (alpha-tocopherol) 0.23 mg 1%
Vitamin E, added 0 mg  
Tocopherol, beta 0 mg  
Tocopherol, gamma 0.01 mg  
Tocopherol, delta 0 mg  
Tocotrienol, alpha 0 mg  
Tocotrienol, beta 0 mg  
Tocotrienol, gamma 0 mg  
Tocotrienol, delta 0 mg  
Vitamin D (D2 + D3) 0 µg  
Vitamin D 0 IU 0%
Vitamin K (phylloquinone) 0.63 µg 0%
Dihydrophylloquinone 0 µg  
Lipids
Fatty acids, total saturated 0.05 g 0%
4:0 0 g  
6:0 0 g  
8:0 0 g  
10:0 0 g  
12:0 0 g  
13:0 0 g  
14:0 0 g  
15:0 0 g  
16:0 0.03 g  
17:0 0 g  
18:0 0.01 g  
20:0 0 g  
22:0 0 g  
24:0 0 g  
Fatty acids, total monounsaturated 0.07 g  
14:1 0 g  
15:1 0 g  
16:1 undifferentiated 0 g  
17:1 0 g  
18:1 undifferentiated 0.07 g  
18:1 c 0 g  
18:1 t 0 g  
20:1 0 g  
22:1 undifferentiated 0 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 0.08 g  
18:2 undifferentiated 0.06 g  
18:3 undifferentiated 0.02 g  
18:3 n-3 c,c,c (ALA) 0 g  
18:3 n-6 c,c,c 0 g  
18:4 0 g  
20:2 n-6 c,c 0 g  
20:3 undifferentiated 0 g  
20:4 undifferentiated 0 g  
20:5 n-3 (EPA) 0 g  
22:5 n-3 (DPA) 0 g  
22:6 n-3 (DHA) 0 g  
Fatty acids, total trans 0 g  
Fatty acids, total trans-monoenoic 0 g  
Cholesterol 0.94 mg 0%
Phytosterols 0.05 mg  
Amino Acids
Tryptophan 0 g  
Threonine 0 g  
Isoleucine 0 g  
Leucine 0 g  
Lysine 0 g  
Methionine 0 g  
Cystine 0 g  
Phenylalanine 0 g  
Tyrosine 0 g  
Valine 0 g  
Arginine 0 g  
Histidine 0 g  
Alanine 0 g  
Aspartic acid 0.02 g  
Glutamic acid 0.07 g  
Glycine 0 g  
Proline 0 g  
Serine 0 g  
Hydroxyproline 0 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg