Asparagus with Almonds and Parmesan Cheese

Prep 5 minutes Cooking 0 Hour-5 Minute Easy 4 servings

Ingredients

Amount Ingredient
2 cups Asparagus
1/8 cups Butter
1/3 cups Parmesan Cheese, Grated
1/3 cups Sliced Almonds, Toasted

Steps

1 Melt butter in a large skillet over medium-high heat.
2 Add the asparagus and stir about 3 minutes.
3 Stir in almonds and parmesan cheese and cook until the cheese is slightly browned for about 3 to 5 minutes.

Nutrition

Gluten Free Low Carb Low Sugar Main Dishes, Side Dishes Vegetarian
Nutrient Per Serving RDA%
Proximates
Calories (Energy) 151.76 kcal 5%
Protein 6.52 g 13%
Total lipid (fat) 12.76 g 20%
Carbohydrate, by difference 5.08 g 2%
Fiber, total dietary 2.73 g 11%
Sugars, total 1.27 g  
Minerals
Calcium, Ca 114.63 mg 11%
Iron, Fe 4.88 mg 27%
Sodium, Na 195.83 mg 8%
Vitamins
Vitamin C, total ascorbic acid 3.76 mg 6%
Vitamin B-12 0.13 µg 2%
Vitamin A, RAE 95.72 µg  
Vitamin E (alpha-tocopherol) 0.97 mg 5%
Vitamin D 1.73 IU 0%
Lipids
Fatty acids, total monounsaturated 2.08 g  
Fatty acids, total polyunsaturated 0.36 g  
Fatty acids, total trans 0.31 g  
Cholesterol 22.36 mg 7%
Calories 152
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 22mg 7%
Sodium 196mg 8%
Total Carbohydrate 5g 2%
Dietary Fibers 3g 11%
Sugars 1g  
Protein 7g 13%
Vitamin D 0µg  
Calcium 115mg 11%
Iron 5mg 27%
Potassium 152mg 4%
Nutrient Per Serving RDA%
Proximates
Water 65.64 g 3%
Calories (Energy) 151.76 kcal 5%
Energy 415 kJ  
Protein 6.52 g 13%
Total lipid (fat) 12.76 g 20%
Ash 1.13 g  
Carbohydrate, by difference 5.08 g 2%
Fiber, total dietary 2.73 g 11%
Sugars, total 1.27 g  
Sucrose 0.15 g  
Glucose (dextrose) 0.44 g  
Fructose 0.67 g  
Lactose 0 g  
Maltose 0 g  
Galactose 0.01 g  
Minerals
Calcium, Ca 114.63 mg 11%
Iron, Fe 4.88 mg 27%
Magnesium, Mg 238.64 mg 60%
Phosphorus, P 88.38 mg 13%
Potassium, K 152.3 mg 4%
Sodium, Na 195.83 mg 8%
Zinc, Zn 0.72 mg 5%
Copper, Cu 0.13 mg 7%
Manganese, Mn 0.11 mg  
Selenium, Se 4.45 µg 6%
Fluoride, F 0.2 µg  
Vitamins
Vitamin C, total ascorbic acid 3.76 mg 6%
Thiamin 0.1 mg  
Riboflavin 0.13 mg  
Niacin 0.67 mg  
Pantothenic acid 0.23 mg  
Vitamin B-6 0.07 mg 3%
Folate, total 35.65 µg  
Folic acid 0 µg  
Folate, food 35.65 µg  
Folate, DFE 35.65 µg  
Choline, total 13.25 mg 3%
Betaine 0.44 mg  
Vitamin B-12 0.13 µg 2%
Vitamin B-12, added 0 µg  
Vitamin A, RAE 95.72 µg  
Retinol 68.68 µg  
Carotene, beta 318.97 µg  
Carotene, alpha 6.05 µg  
Cryptoxanthin, beta 0 µg  
Vitamin A, IU 765.82 IU 15%
Lycopene 0 µg  
Lutein + zeaxanthin 477.12 µg  
Vitamin E (alpha-tocopherol) 0.97 mg 5%
Vitamin E, added 0 mg  
Tocopherol, beta 0 mg  
Tocopherol, gamma 0.06 mg  
Tocopherol, delta 0 mg  
Vitamin D (D2 + D3) 0.04 µg  
Vitamin D2 (ergocalciferol) 0 µg  
Vitamin D3 (cholecalciferol) 0.04 µg  
Vitamin D 1.73 IU 0%
Vitamin K (phylloquinone) 28.59 µg 0%
Lipids
Fatty acids, total saturated 4.94 g 25%
4:0 0.27 g  
6:0 0.18 g  
8:0 0.11 g  
10:0 0.23 g  
12:0 0.24 g  
14:0 0.72 g  
15:0 0.02 g  
16:0 2.18 g  
17:0 0.05 g  
18:0 0.92 g  
20:0 0.01 g  
22:0 0 g  
24:0 0 g  
Fatty acids, total monounsaturated 2.08 g  
14:1 0.02 g  
15:1 0 g  
16:1 undifferentiated 0.1 g  
16:1 c 0.09 g  
16:1 t 0.01 g  
17:1 0 g  
18:1 undifferentiated 1.95 g  
18:1 c 1.69 g  
18:1 t 0.26 g  
20:1 0.01 g  
22:1 undifferentiated 0 g  
22:1 c 0 g  
22:1 t 0 g  
24:1 c 0 g  
Fatty acids, total polyunsaturated 0.36 g  
18:2 undifferentiated 0.32 g  
18:2 n-6 c,c 0.23 g  
18:2 CLAs 0.03 g  
18:2 i 0.02 g  
18:2 t not further defined 0.01 g  
18:3 undifferentiated 0.04 g  
18:3 n-3 c,c,c (ALA) 0.03 g  
18:3 n-6 c,c,c 0 g  
18:3i 0 g  
18:4 0 g  
20:2 n-6 c,c 0 g  
20:3 undifferentiated 0 g  
20:3 n-6 0 g  
20:4 undifferentiated 0 g  
20:5 n-3 (EPA) 0 g  
22:4 0 g  
22:5 n-3 (DPA) 0 g  
22:6 n-3 (DHA) 0 g  
Fatty acids, total trans 0.31 g  
Fatty acids, total trans-monoenoic 0.27 g  
Cholesterol 22.36 mg 7%
Phytosterols 16.13 mg  
Stigmasterol 0 mg  
Campesterol 0 mg  
Beta-sitosterol 0.28 mg  
Amino Acids
Tryptophan 0.05 g  
Threonine 0.15 g  
Isoleucine 0.17 g  
Leucine 0.32 g  
Lysine 0.26 g  
Methionine 0.08 g  
Cystine 0.03 g  
Phenylalanine 0.18 g  
Tyrosine 0.18 g  
Valine 0.24 g  
Arginine 0.16 g  
Histidine 0.1 g  
Alanine 0.15 g  
Aspartic acid 0.51 g  
Glutamic acid 0.7 g  
Glycine 0.11 g  
Proline 0.34 g  
Serine 0.21 g  
Other
Alcohol, ethyl 0 g  
Caffeine 0 mg  
Theobromine 0 mg